Coleslaw
Dressing:
- 1 c. veg. oil
- 1/3 c. sugar
- 3/4 c. apple cider vinegar
- 1 Tbsp. dry mustard
- 1 tsp. celery seed
- Salt to taste
Slaw:
- 1 head cabbage (red or green)
- 3 large carrots
- 1 small red onion
- 1/4 c. raisins
- 1/4 c. fresh basil
- 1/4 c. fresh cilantro
Instructions:
- Bring oil, sugar and vinegar to a boil.
- Add remaining dressing ingredients, stir well, then cool.
- Shred lettuce and carrots, mince onion, basil, and cilantro.
- Chop raisins slightly if desired.
- Pour on dressing and mix well.
- Keep chilled.
