Ginger Ale
The amount below roughly fills a 750ml bottle. My goal: duplicate the fabulous Presbyterian cocktail (rye, ginger syrup, lime juice, and soda, over ice in chilled highball glass, garnished with candied ginger) from Dutch Kills in Long Island City!
Ingredients:
- 4 cups water
- 1.5 cups Turbinado sugar
- 3 cups ginger, peeled and chopped
- 2 lemons, juiced
- 1 lime, juiced
Preparation:
- Boil water
- Add sugar, stir
- Add ginger
- Boil 10 minutes, stirring occasionally
- Let cool for 15 minutes
- Add lemon/lime juice
- Strain into bottle
- Cap and refrigerate
