Philadelphia Restaurant List---- |
Rx |
French |
- - - E |
Unknown |
In a former drugstore sporting old-time apothecary items, this West Philly American is just what the doctor ordered for excellent breakfasts, lunches, brunches and dinners made with free-range and organic ingredients from local producers; service is helpful and totally without pretense, but it's BYO, so you've got to pack your own poison. **** A cozy storefront spot that exudes charm and wholesome foods for a global palate. More than just another bistro, this rivals Pif & Chloe for satisfying fare with a creative approach. The smelts appetizer is to die for!!! |
(215) 222-9590 |
4443 Spruce St. (45th St.) -- Philadelphia |
20020926 011850 |
Cibucan |
Latin Fusion |
Editorial Rating 7 |
L Tu-F12-1430 D M-Th17-2230 FSa17-23 |
Latin fusion meets neo-modernist design. The Scene Empty sky-blue washed walls and a stark cement floor in the dining area evoke a work in progress feeling. At the rear of the restaurant, a bold red wall surrounds the food bar, where young urbanites get a bird's eye view of the kitchen as they gracefully perch upon sleek white bucket stools. The Food Tapas-style dining, where dishes come to you as they are ready, so be prepared to receive several platters at once. Start with the spinach salad with mango, served with citrus fruits, roasted cashews and a flavorful chipotle vinaigrette. Or, go for one of the two ceviche dishes. Not a fan of raw fish? Try the huachinango salteado, a pan-seared red snapper with an almond chimichurri (an Argentinean sauce of parsley, olive oil and garlic). Don't overlook Cibucan's unusual take on Colombian arepas, tasty cheese-flavored corn cakes, made here with blue corn and heavily doused in honey. For dessert, bypass the humdrum assortment of brownies and cookies. Instead, go for the tres leches, side-by-side chocolate and banana cakes soaked in a sweet milk mixture; the dish is a delicious departure from the Nicaraguan classic. Insider Tips Tapas Trivia Tapas-style dining offers smaller plates at smaller prices, although you tend to eat several dishes and spend more than you anticipated. The recommendation: two to three plates per person. |
(215) 231-9895 |
2025 Sansom St -- Philadelphia |
20021031 144734 |
Jack's Firehouse |
American |
User Rating 7.1 23 reviews FASV 8 8 8 8 |
D 1130-2230 |
Lots of people give Jack's Firehouse raves. I have eaten there half-a-dozen times or so, and while I find it a colorful place, I have never had any food that was even slightly remarkable. I guess it must be bad luck. But at least it's been consistent for me. Given the price I now always give it a `pass' in favor of London or Rembrandts which are reliable and nearby, or I stray to Cuvee Notredame or some other Fairmount spot. |
(215) 232-9000 |
2130 Fairmount Ave. -- Philadelphia |
20021015 035037 |
Cucina Forte |
Italian |
User Ratomg 8.3 FASV 9.6 8 9.6 9.2 |
Unknown |
Cucina Forte was worth every penny. We started with prosciutto and melon, which was as good as expected. However, when the rest of our ..." Rating: 9 "We were very much impressed with this Italian BYO. The service was superb and the food even better (thanks Mary). Recommended is the gnocchi which ..." |
(215) 238-0778 |
768 S. Eighth St -- Philadelphia |
20021031 144734 |
Paradigm |
Contemporary |
Unknown |
L and D |
Blue sets the mood at Paradigm, a sleek new restaurant in Old City where 20 and 30-somethings go to mingle and, oh yeah, eat. Pale blue walls are the only subtle touch here: the long arc of a bar is paired with a row of blue suede stools. Excuse yourself for a visit to the loo and what appears to be a clear door will turn opaque with a click of the lock. Chef David Grear's food is as appealing as the ambience. The menu is appetizer-heavy, the better for trendoids to graze while they chat. Order the lobster spring roll, duck turnover and potted escargot tortellini for starters, and maybe a caviar sundae for good measure (served in a straight-up martini glass). If you're still hungry, go for the grilled ostrich fillet, served with parsnip fries and a blackberry sauce. "Flavor is everything," says chef Grear, and at Paradigm, he's probably talking about more than just food. |
(215) 238-6900 |
239 Chestnut Street -- Philadelphia |
20021008 014428 |
Io e Tu |
Italian |
User Rating 10 FASV 10 10 10 10 |
Tu-Th17-22 FSa17-23 Su15-20 |
Io e Tu gets raves from its fans. It is certainly worth a try when visiting South Philly. |
(215) 271-3906 |
1514 S. Ninth St -- Philadelphia |
20021015 015905 |
Tierra Colombiana |
Columbian |
User Rating 9.2 Editorial Rating 8 |
Su-Th7-2330 FSa7-2430 |
Big describes this restaurant, its menu, the portions and the diner's stomach after a meal at this Cuban-Colombian restaurant. The Scene The white building with neon lighting is hard to miss on North Fifth Street (just off the Boulevard). Once inside, pass the bar with the Spanish-style overhang, through horseshoe-shaped doorways, into rooms with gentle lighting and tables for two or ten. The jukebox, which provides the restaurant's musical selection, offers today's Latin hits. The Food The all-day menu is split into Colombian and Cuban selections. It is hard to pass up a batidos de frutas (fruit smoothie) available in flavors such as blackberry, guava, or Molly fruit. For a taste of several appetizers, order the picada: Colombian sausage, corn patties, fried pork ribs, beef empanadas, sweet and fried plantains and other treats--plenty for three or four people. Chicken, pork, beef and seafood entrees are served with rice, beans, sweet or green plantains, cassava or potatoes. Try the "medianoche" Cuban sandwich, and don't leave without a piece of the sweet las tres leches (three-milk cake) or flan de leche. Insider Tips Spanish Lessons Service is friendly, but on occasion a language barrier can interfere with getting all food items delivered properly. Speaking in Spanish is appreciated. More... **** Big describes this restaurant, its menu, the portions and the diner's stomach after a meal at this Cuban-Colombian restaurant. Full Editorial Review "This restaurant has vibrant international character! From Central Philadelphia, take 76 West, get off at Route 1 North, exit the center lanes at Wingohocking. Stay ..." More... "My boyfriend and I decided to try new cuisine and this place is extremely friendly and delicious. The food tasted better than what it was ..." Insider Tips Spanish Lessons Service is friendly, but on occasion a language barrier can interfere with getting all food items delivered properly. Speaking in Spanish is appreciated. |
(215) 324-6086 |
4535-39 N. 5th St -- Philadelphia |
20021031 144734 |
La Vigna |
Italian |
22 17 21 $36 |
Unknown |
"Big portions" of "old-fashioned" Northern Italian "standards" at "sensible prices" draw a "steady" stream of customers to this veteran "in the heart of South Philly" that's so "comfortable" it's "almost like eating in someone's home"; even though "there are better places" around, the "friendly" servers "aim to please and they really care", which results in a "consistently fine" experience; N.B. check out the chef's table in the wine cellar. |
(215) 336-1100 |
1100 S. Front St. (Federal St.) -- Philadelphia |
20020926 011850 |
Cafe Arielle |
French Bistro |
24 22 21 $42 |
L W-F D W-Su |
The "beautiful place settings" pique expectations, and chef- owner Jacques Colmaire "does not disappoint" fans with "fabulous" "south-of-France cuisine" at his "high-class", "European-style" bistro in Doylestown; coinwise critics crave "more spark for the price"; N.B. lunch Wednesday-Friday only, dinner Wednesday-Sunday. |
(215) 345-5930 |
100 S. Main St. (Ashland St.) -- Doylestown |
20020926 011850 |
Saboor |
Dominican / Puerto Rican |
User Rating 10 |
Unknown |
"the different dishes are so good. it taste just like home and i would highly recommend this restaurant to everyone. "Had a very good experience last saturday, excellent food, excellent service. And for an excellent price!!!" |
(215) 351-3915 |
213 Chestnut St -- Philadelphia |
20021031 144734 |
Mallorca |
Spanish |
Unknown |
Unknown |
Unknown |
(215) 351-6652 |
117-119 South Street -- Philadelphia |
20021015 015905 |
Las Cazuelas |
Mexican |
Editorial Rating 8 |
M-Th11-21 FSa11-22 Su11-20 |
Oaxacan oasis on the edge of Northern Liberties. The Scene: The bright exterior is a huge signpost for anyone on the lookout for Mexican food. Inside, the candlelit tables teem with neighborhood folks seeking authentic south-of-the-border taste. The stereo's canciones are cut off when a guitarist strumming Mexican melodies appears, strolling from table to table. The Food Start with the appetizer sampler, which offers a nibble of Las Cazuelas' strengths: sopes, thick tortillas stacked high with refried beans and cheese, and tacos dorados, chicken wrapped in tortillas, then deep-fried. Mole is the house specialty. Try deliciously filling enchiladas, served stuffed with chicken or vegetables. A lighter option is chicken served in a mild verde sauce made with pepitas. Traditional Mexican desserts such as flan and arroz con leche finish off the meal. Don't miss the Mexican coffee, which adds cinnamon and cloves to the normal kick. Insider Tips: Bring Your Own The nearest state liquor store to Las Cazuelas is located at 32 S 2nd Street. More... |
(215) 351-9144 |
Leithgow Street and Girard Avenue (4th/5th) -- Philadelphia |
20021015 015905 |
La Boheme |
French |
Unknown |
L M-F1030-1530 D Th-Sa17-2230 Sa9-15 |
Cozy BYOB bistro warms up the neighborhood with classic Mediterranean fare. The Scene Med students, Washington West residents and anyone else lucky enough to go once seem to come back in droves to this cozy Jefferson- area BYOB. The friendly francophone couple that owns the place does most of the dining room work, making diners feel even more at home. The Food Dishes are simple, inexpensive and consistent. At lunchtime, traditional, light French brasserie fare comes in big salads, cheese-topped onion soup, Brie sandwiches and excellent fries. For dinner, La Boheme adds votives to its simple wooden tables and invites guest to BYOB to match a Mediterranean-inspired menu that changes weekly. After dark, salads become more ambitious, with citrus shallot vinaigrettes, or layered with seviche into delicate Napoleons. Flavorful steaks, grilled salmon, Moroccan chicken with lemons top the entree list. For dessert, try the opera or the chocolate hazelnut cake. Insider Tips Closest Wine Shop It's small, but you'll find what you need at the state store at 13th and Walnut streets. *** A comfortable little neighboorhood spot that serves up French fare with a North African twist. The Crabcake is a must with the harissa mayo/tatare sauce........The sweet lamb tagine and duck are sublime.........very, VERY modest prices. |
(215) 351-9901 |
246 S. 11th St -- Philadelphia |
20021031 190722 |
Nan |
Indian |
Editorial Rating 7 FASV 8 7 7 7 |
Tue-Fri 11:30am- 2:30pm Tue-Thu 5pm-10pm Fri-Sat 5pm-11pm |
A BYOB with Thai influences that delivers on its promise of "exquisite flavor without fads." The Scene A single flower in a cylindrical vase on every table is just one of the spare and simple design elements in this West Philly restaurant. Tie- wearing servers are efficient, and if the busser does not know the answer to a food question, he will ask the chef. The Food Lunch offers reasonably priced dishes from fettuccine to chicken yellow, flavored with curry. For dinner appetizers, Thai noodle or chicken sate can't be beat. Each one offers the popular peanut flavor often found in Thai dishes. Escargot are tender and tasty (with garlic), making it a great starter, as well. Entree-wise, salmon with a lemongrass should not be missed. Meat eaters can find interesting seasonings in the pork, done with thyme and dried fruits, or pheasant with tamarind. A warm chocolate cake, oozing with creme anglaise will satisfy any craving for dessert, although an apple pastry swimming in caramel can do the job, too. Pros: great for students, Insider Tips Weekend Reservations This is a popular stop on the weekends for parents visiting Penn. Make sure to call for reservations. *** Superb multi-dimensional Asian cuisine by Chef Kamol Phutlek formerly of Alouette |
(215) 382-0818 |
4000 Chestnut Street -- Philadelphia |
20021031 190722 |
POD |
Asian Fusion |
Unknown |
Unknown |
Pod is a `modern vogue gone wrong', at least as far as I am concerned. What is supposed to be a `zingy modern look' reminds me of some all-plastic hotel rooms I have had in Tokyo. The food is fine, I suppose, but I can't get past the way things look. I usually love Stephen Starr's restaurants, so this is my first disappointment. |
(215) 387-1803 |
3636 Sansom St -- Philadelphia |
20021015 015905 |
L'Angolo Restorante Italiano |
Italian |
Editorial Rating 8 |
Tu-Th 17-2130 FSa 17-2230 Su 16-2030 |
The converted South Philly house specializes in homey Italian fare. The Scene The entrance to this cozy BYOB is located right next to the kitchen, allowing for full inspection of the 'shrooms and sauces whipped into a simmer by the chefs. The dining room in the back, painted a sunny yellow, is slightly cramped but charming. As a send-off, the friendly, gracious servers will treat guests to a shot of homemade limoncello. The Food Italian fare as comforting and homey as the decor. Start with sumptuous grilled portobello, topped with melted fontina and roasted tomatoes, or a seafood stew, where calamari and shrimp are awash in your choice of a white or red sauce. House-made gnocchi is both flavorful and pillowy. Chicken or veal entrees get even more down-home with a generous side of homemade mashed potatoes. Don't skimp on dessert: L'angolo's sweets, including a luscious mascarpone cheesecake and a fluffy tiramisu, are worth breaking any diet for. *** A jam packed little spot with some very good dishes (grilled calamari, veal porcini) gets crowded and noisy, but is fun and full of interesting types of people from all areas of the region |
(215) 389-4252 |
1415 Porter St (Rosewood Street) -- Philadelphia |
20021102 191527 |
The City Tavern |
American |
Unknown |
L D1130-16 D M-Sa16-24 Su15-24 |
Ben Franklin would have been right at home at the City Tavern. As a matter of fact, he was, along with Thomas Jefferson and George Washington. City Tavern was originally built in 1774 and was the convening site for the Constitutional Convention. George Washington even had a constitutional ball here, which means he likely downed a pint or two. Fast-forward to 1976, when restauranteur Walter Staib decided to put a spit polish on the old place. The founding fathers would have loved to eat here now, seeing as the old place looks better than ever and now has food to match. Waiters in period garb (yep, knickers for men) are serving the food of our forebears (some of the recipes are said to have come from Jefferson himself). Start with the West Indies pepperpot soup, an old Colonial recipe and spicy fun. The country rabbit terrine with a mushroom relish is also a worthy choice. The medallions of pork loin, which are deglazed in oatmeal stout, or the medallions of venison, served with a bourbon-mushroom sauce, are sure to satisfy the heartiest of appetites. The second floor veranda is the best place to take it all in. |
(215) 413-1443 |
138 South 2nd Street -- Philadelphia |
20021008 014428 |
Little Fish |
Seafood |
22 12 19 $26 |
Unknown |
Schools of afishionados swim into John Tiplitz's "funky" "shoebox" "three blocks from South Street" to savor a "limited menu" of "big flavors" and watch as the "fabulous" fin fare is "made in front of them"; it's "like eating in someone's home" (albeit a "cramped" one), but "that's half the charm" - just make a "reservation" and BYO. |
(215) 413-3464 |
600 Catharine St. (6th St.) -- Philadelphia |
20020926 011850 |
Morimoto |
Japanese |
- - - VE |
Unknown |
This place is really a treat. Extremely expensive, but gorgeous, and some of the food is truly wonderous. I enjoy it, but find that I don't need to go often. This is a good thing because my pocket book couldn't stand frequent visits. And the tastes are unique enough and distinct enough that I wouldn't want them that often anyway, but am very happy to save them for the occasional splurge/treat. |
(215) 413-9070 |
723 Chestnut St. (bet. 7th & 8th Sts.) -- Philadelphia |
20021004 043648 |
Indigo American Grill |
New American |
User Rating 10 |
L Tu-F1130-16 D Tu-Th17-22 FSa17-23 Su12-21 |
East Falls gets a tiny taste of New American. Full Editorial Review "This place is wonderful. I attended the aroundphilly.com welcoming party and had such a great experience. The food and the staff made for an enjoyable ..." "East Falls could do with more bars like Indigo. With the East Falls Renaissance taking flight, this little dig is the place to be. Their ..." |
(215) 438-2800 |
3749 Midvale Ave (near Ridge) -- Philadelphia |
20021031 144734 |
Shula's Steak House |
Steakhouse |
Unknown |
L M-11-1430 D Su-Th1730-22 FSa1730-23 |
Is it possible? Can it be real? Another steakhouse comes to Center City. The Buzz Named after the former Miami Dolphins coach, this chain for the carnivorous, suit-wearing set caters to a crowd that expenses lunches by day and heads to the games (or at least the wide-screen TVs) on the weekends. Look for lots of dark wood, brass and, of course, photos from the '72 Dolphins. The Menu Serving both dolphin and Angus steak, Shula's outdoes its casual University City location. Diners with bigger appetites may attempt the 48-ounce porterhouse. Successful completion of this monstrous meal is rewarded with an engraving on plaque (varsity team-style) in the restaurant. |
(215) 448-2700 |
Wyndham Philadelphia at the Franklin Plaza, 17th and Race Streets -- Philadelphia |
20021031 144734 |
Pat's |
PhilaCheesesteak |
Unknown |
Pat's is open 24 hours a day, and the scene is mighty lively at night. |
Drive down to South Philly if you want to see what regular Philadelphians are doing. Bear in mind, these are folks who are proud to live in the old neighborhood and have a well-worn path to all their favorite haunts. Food is a popular pastime in this mostly-Italian part of town, which leads to heated debates about where to get the best, say, cheesesteak. Pat's name comes up a lot. Occupying a nondescript streetcorner, Pat's is as unfussy as it gets. A few red plastic tables are scattered outside, while the walk-up window is manned by a speedy if surly staff. "Whaddaya WANT!" "Uh, cheesesteak," I reply. Sliced-thin beef is placed on an open roll, a few onions are added and then a long brushstroke of -- Cheez Whiz? I kid you not. It's warm Cheez Whiz, if that makes a difference. The resulting cheesesteak is...good. |
(215) 468-1546 |
1237 E. Passyunk Avenue -- Philadelphia |
20021008 014428 |
Johnnie's |
Unknown |
Unknown |
Unknown |
Unknown |
(215) 533-9920 |
4201 E. Comly St -- Philadelphia |
20021015 015905 |
Carambola |
Unknown |
Unknown |
Unknown |
great grill and great service has it all! |
(215) 542-0900 |
1650 Limekiln Pike -- Dresher |
20021102 191527 |
Bleu |
Contemporary |
20 20 18 $35 |
L M-F1130-1430 D M-Th17-24 FSa17-25 Su17-24 SaSu11-1430 Bar D -26 |
A nice place with good people watching and good---though not great---food with sidewalk seating in Summer and pleasant views of the Rittenhouse Square crowd all year around. Eating at the bar is a pleasure, but service seems a bit distracted and isn't perhaps as good as the price should command. Given the proximity of Rouge and the Devon Seafood Grill there is almost always `room at the Inn' somewhere along the block, except in the very busiest of times. |
(215) 545-0342 |
227 S. 18th St. (Locust St.) -- Philadelphia |
20021002 053054 |
Smith & Wollensky |
Steakhouse |
Unknown |
Downstairs D11-26 Upstairs M-Th1130-23 F1130-24 Sa17-24 Su17-23 |
A snazzy steakhouse chain in the Rittenhouse Hotel for prime-aged beef, sidewalk dining and more. The Scene This pricy steakhouse sports cushy leather booths, menus in heavy frames and giant moose heads. But it also has that familiar corporate vibe. Ogle tony Rittenhouse Square happenings from your sidewalk table in warmer months. The Food The manly menu highlights signature items: dense, smoky split pea soup; heavy-dressed Romaine salad covered in bacon; a deep-fried pork shank with a better exterior, than the fatty interior. Thickly sliced smoked salmon makes a nice starter, and red meat lovers gladly attack a tender rack of lamb or a giant, dry-aged T-bone. But not everything is perfect, like a bland sirloin or over-salted hash browns. For dessert, share giant waffles filled with chocolate ice cream. Insider Tips Wine List You'll recognize most of the wines on the list, though there's nary a bottle under $50. |
(215) 545-1700 |
The Rittenhouse Hotel, 210 W. Rittenhouse Square -- Philadelphia |
20021031 144734 |
Susanna Foo |
Chinese |
Unknown |
Lunch and dinner |
The 1997 James Beard Award for best chef in the mid-Atlantic region went to Susanna Foo, and it's hard to think of a more deserving winner. Chef Foo combines her Chinese background with French technique to creat some of the freshest and most flavorful Chinese cuisine imaginable. " I rely a great deal on market freshness," she says. "And all our sauces are made here -- we use no ready-made sauces, very little soy sauce, no hoisin sauce." If her menu doesn't seem traditionally Chinese, that's likely by design. "My cooking is more California than Chinese!" notes Foo, who enjoys creating interesting flavors from a variety of ingredients. Begin with the Hundred Corner crabcakes with wasabi creme fraiche and a pineapple tomato salsa or the duck pot stickers with portobello mushroom sauce and a green papaya salad. The tea-smoked squab with corn and taro pudding is a revelation, while the pan-seared tuna loin with a jalapeno and rosemary marinade is expertly rendered by Foo. The recently redesigned dining room in soft tan tones is another fine job by designer Meg Rodgers. |
(215) 545-2666 |
1512 Walnut Street -- Philadelphia |
20021008 014428 |
Black Sheep |
Irish |
Editorial Rating 8 FASV 8 8 7 7 |
L 1130-1430 D M-Th17-22 FSa17-23 Su1130-15 |
Refurbished townhouse transformed from dive bar to upscale Irish pub. The Scene: Boy, has Rittenhouse ever needed a pub like this one. Located in a house built by architect Frank Miles Day, the Black Sheep boasts a few floors, a Mission-style fireplace, lots of stenciled wood--and a clientele of Penn students and young professionals in dressed-down mode. The Food: Chef Edgar Alvarez (formerly of Philippe Chin's restaurants), offers an ambitious array of dinner entrees: lamb carbonnade, grilled duck breast, harvest vegetable casserole, stuffed squid. At lunch or dinner, stick to the fried calamari, dusted in cornmeal and chile peppers; a generous portion of fish and chips; or just-fine chicken wings (though the dipping sauce could be a bit blue-cheesier). Skip the boring lobster bisque, the not-quite-Monk's mussels and the bready crab cake. Sunday brunch includes Irish eats: fried eggs, baked tomatoes, beans and puddings. The beer list features 10 on tap, both imports and locals. Pros: cozy, Cons: cramped seats, |
(215) 545-9473 |
247 S. 17th Street -- Philadelphia |
20021015 015905 |
The Capital Grille |
Contemporary |
24 24 23 $49 |
Unknown |
Take "a welcome trip back to the '50s, when food was guiltless fun", at this "clubby", "old-school" Avenue of the Arts beef palace; the "expense-account" legions "feel like senators" chomping on "melt-in-your-mouth" meat and swilling "great martinis" amid a "dark wood" interior brightened by a "sunny staff"; jaded jurists jibe "seen one chophouse, you've seen them all", but how many have servers "who send out thank-you notes?" |
(215) 545-9588 |
1338 Chestnut St. (Broad St.) -- Philadelphia |
20020926 011850 |
Los Catrines Restaurant & Tequila's Bar |
Mexican |
Editorial Rating 8 |
L M-F1130-14 D M-Th17-22 FSa17-23 Su17-22 |
Elegant and folksy, hearty and delicate, bustling and laid-back--this is a Mexican favorite. The Scene: A giant skeleton wedding mural, ornate carved wooden archways, wall-size paintings of Mexican peasants, a crystal chandelier--contrasts define this popular no-reservations spot. On weekend nights, customers wait at the bar, sipping sour margaritas and Tecate from cans, joking in Spanish with owner David Surro. The Food: The affable servers know this cuisine intimately; most tell personal tales of Mexico's food culture. The best bets: spicy tortilla soup with light chili and crunchy tortilla strips; or fill a corn tortilla with rich and gooey queso fundido, made with chorizo and soft, white cheese similar to mozzarella and flavored with green chilies. Main course standouts include a delightfully complex chicken mole, perfectly battered whole red snapper stuffed with salsa, capers and green olives, and tender filet mignon with tamarind-chipotle-ancho sauce. Insider Tips Many Margaritas If you're planning to drink a few, you may as well start by ordering a ceramic jug that rests on an iron stand and features a spout for easy refilling. |
(215) 546-0181 |
1602 Locust St -- Philadelphia |
20021015 015905 |
Cafe La Baia |
Italian |
Unknown |
Unknown |
17th & Lombard in Phila. Italian |
(215) 546-0496 |
17th and Lombard St. -- Philadelphia |
20021102 191527 |
RED CHOPSTIX |
French / Asian |
- - - E |
Unknown |
Better off when it stix to French---'Asian fusion' is served up at Red Chopstix, but it falls a little short "Red Chopstix" sounds like a cheesy Chinese restaurant chain, doesn't it? The cutesy "x"; the "red" reminiscent of Red Lobster, or easy Chinese symbols, like "red dragon" or "red lantern." Even though I knew the reverentially reviewed Bruce Lim was the chef of Red Chopstix, the eatery's name alone was enough to put me off for a time. And though Lim, who runs Red Chopstix with partner Ian Mark, does say he would like to franchise Red Chopstix, he probably doesn't want the public to think of it as cheesy - or even as a Chinese restaurant. "Asian fusion" is how he characterizes the cuisine. Which is a relatively new thing for the Singapore-born Lim. Despite his provenance, Lim's training - until a recent stretch at Susanna Foo - has been in French cuisine. Lim's family moved to Arles when he was small. From Arles he took his pots on the road, working in Avignon, Paris and eventually at Philly's Four Seasons. His French-Mediterranean Ciboulette, in the Bellevue, won raves but closed last year. Then he and Ciboulette partner Mark opened a Red Chopstix in Margate last summer, but it lasted only a season. On a midweek visit to the Center City incarnation - which debuted in January in the old Tequila's space - Red Chopstix's cream and burgundy interior, adorned with a few paper lanterns, was a bit dour. My dining companion, Alessandro, started with duck pancakes ($7), basically an unremarkable mini version of Peking duck - pancakes, duck, scallions, hoisin sauce. My appetizer turned out to be one of the best parts of the meal. A raw tuna spring roll laden with cilantro ($8) - a good pairing - it was crisp- fried in a wrapper and served with wasabi-lime soy sauce. My stuffed quail ($19) - stuffed with risotto - was served in a yummy, fresh foie gras sauce. The quail was meaty and flavorful, though the risotto, my Italian friend informed me, should have been al dente. For an entree, Alessandro tried the "Oriental-style" sea bass with julienne vegetables ($19), which was served with sweet-and-sour sauce ladled on the side. We felt the syrupy sauce didn't complement the fish. "That's what most average Americans would like Chinese food to be like," Alessandro speculated. "To have some orange stuff on their food." My dessert was a refreshing change of pace - poached pears swimming in a cool vanilla sauce ($5). Interestingly, we felt this fusion menu was often more appealing when Chinese cuisine was not the dominant theme. (During a lunch visit, I had the same impression - a Chinese eggplant and tofu dish was less impressive than a lovely sauteed scallop plate.) Though Alessandro and I did enjoy some items on this fusion menu, even Lim admits he'd rather be doing straight French. "I think French food is finesse," he said. "All my life I learned that. But you have to survive. Fusion is a hot item." To some extent, Red Chopstix sounds and tastes like a compromise. *** Bruce Lim (one of the area's long standing top talents) has brought his Asian fusion back to Center City with partner Ian and together they will make this wine friendly place one of the top spots on Locust St (what else is there besides Toto and Fado?) Asian fusion at it's best and modest prices for Center City. They expect to get a liquor license soon, but will remain a wine friendly (bring good bottles and they will open them for you) after they get the liquor license. |
(215) 546-0600 |
1511 Locust St. -- Philadelphia |
20020929 165826 |
Ernesto's 1521 Cafe |
Mediterranean |
Editorial Rating 7 FASV 8 7 7 7 |
L Tu-F1130-1430 D Tu-Sa17-23 SaSu11-15 |
Small Italian-Mediterranean sleeper provides a feast for both eyes and palate. The Scene This row-house-turned-restaurant is rarely empty, but there always seems to be just enough room for last-minute customers. The Food Self-described "Mediterranean comfort food" relies on earthy flavors and hearty Italian classics. Start with positively addictive fried calamari, tender rings of tiny squid served with mango chutney and piquant pomegranate molasses; plate-sized butternut squash raviol in simple sage butter; or crisp arugula-watercress salad with perfectly balanced maple-shallot vinaigrette. A vegetable Napoleon--spinach, tomatoes, roasted red peppers and zucchini layered with polenta--is savory and delicate. Heftier choices include fall-off-the-bone-tender braised lamb in rosemary white wine sauce, horseradish and parsnip-crusted salmon in rich cream and penne in homey tomato-sirloin sauce. For dessert, order heavenly tiramisu. |
(215) 546-1521 |
1521 Spruce Street -- Philadelphia |
20021031 152151 |
Toto |
Italian |
20 23 20 $46 |
Unknown |
Academy of Music mavens make the "perfect light meal" of the "enjoyable small plates" "pre-or post-concert" at this "Milan- chic" "mural"-and-"mirror"-filled Italian across the street; but in answer to fans who "don't know why it isn't more popular", critics complain that the "overpriced" eats "aren't as good as in the past", when the spot was DiLullo's, and the service is sometimes "snooty." |
(215) 546-2000 |
1407 Locust St. (bet. Broad & 15th Sts.) -- Philadelphia |
20021003 160649 |
Friday Saturday Sunday |
American |
Unknown |
Unknown |
In 1976, Phyllis Richman, restaurant critic and food writer for the Washington Post, wrote an article that had a huge impact on the Philadelphia restaurant scene. She said there were four great cuisines in the world: "French, Italian, Chinese and Philadelphia." Richman described what had been taking place since 1973. Restaurants such as Frog, The Garden, Astral Plane, Knave of Hearts and Friday Saturday Sunday were formed from brownstones or storefronts and served New American -- or, according to Richman's definition, "Philadelphia" -- food. Someone tagged the phenomenon the "Restaurant Renaissance." As soon as it opened in 1973, Friday Saturday Sunday was an immediate success. The bilevel corner property still has soft twinkling lights, the famous fish-tank bar upstairs, moderate prices, good service and the celebrated cream of mushroom soup. This charming gem will celebrate its 30th birthday next year, and I know why it's lasted that long: It is a consistently fine place for lunch, dinner or Sunday brunch. I recently enjoyed an early Sunday dinner at Friday Saturday Sunday with my husband Edward and two friends. By 6 p.m., every table downstairs was filled. While many restaurants boast an expensive wine list, Friday Saturday Sunday does not. Each bottle is just $10 more than state store prices. We sipped a light pinot noir from Oregon ($24) and perused the menu. Our waitress took good care of us. We nibbled on fresh rolls topped with creamy butter. When the basket was empty, she brought us another. Now to dinner. Arugula salad ($8.50) was a hefty mound of fresh spicy greens, ripe grape tomatoes and shavings of Parmigiano-Reggiano tossed in a perfect vinaigrette. It looked like the colors of the Italian flag. Now that autumn is finally here, the tasty pairing of pears and blue cheese pops up on restaurant menus. Poached pear salad ($9) consisted of a hefty mound of mesclun greens enhanced by slices of luscious poached pears that retained a slight crunch, topped with bits of Maytag Blue cheese and caramelized all-American pecans dressed in retro raspberry vinaigrette. Both salads enticed the eyes and the taste buds. A big, hot glass bowl of cream of mushroom soup ($6) does not look or taste like anything you've ever found in a can. The chefs here take creamy fresh Kennett Square mushrooms and grind them into tiny chunks in the food processor. They are then sautéed in butter. Homemade stock, heavy cream and cognac are added to the pot. The result is one of the tastiest treats anyone who adores mushrooms will ever savor. The soup was so perfectly seasoned, none of us reached for the salt and pepper. The entrées were as well-prepared and delicious as our appetizers. The grilled double pork chop ($20) was first marinated in olive oil and fresh herbs before it was grilled. A luscious reduction sauce was prepared with roasted garlic and Roquefort cheese. Hot whipped potatoes came with the good-sized platter. Duck with orange sauce is classic and very French. The roast duck here ($19) was beautifully prepared. The breast meat was sliced, the leg came on its own. The sauce was made with Grand Marnier, the orange-flavored liqueur that also makes a nice after-dinner drink. Sautéed shallots and a reduction of veal stock were mixed with the Grand Marnier and enhanced the flavor and aroma of the duck, which was very tender. Asian-style lo mein noodles, tossed with slightly crisp small pieces of fresh carrot and zucchini, came with the duck. I found the sauce a bit too salty for my taste. Crab cakes are often iffy in restaurants. The crabmeat can be of questionable quality and too much filler is often added. Not to worry if you order the crab cakes ($20.50) at Friday Saturday Sunday. Two large patties of top-of-the- line lump crab were prepared with very little bread crumbs, the right touch of seasoning and a hint of mayonnaise to hold them together before they were sautéed. The crab cakes, topped with a roasted yellow pepper sauce enhanced by Chardonnay, had a dreamy, creamy texture. They came with oven-roasted potatoes. Save room for dessert, because each sweet is a delicious bargain at $5. Portions are so large, request extra forks for sharing. Grand Marnier cheesecake was baked with a chocolate cookie crust and topped with a fresh raspberry coulis. The puff pastry tart is another Friday Saturday Sunday signature dish. It is filled with raspberries and served with a caramel sauce. Lemons and blueberries form a perfectly sweet marriage. A wedge of pie made with tart lemon and sweet berries was finished with slightly sweetened homemade Chantilly cream. Several days later, I dropped by for lunch. A number of the dinner items are available during the day. Iced tea is homemade. All it needed was a squeeze of fresh lemon. I ordered a cup of the cream of mushroom soup ($2.75) because I wanted to see if the recipe was consistent. It was as fine and delicious as the soup we enjoyed at dinner. At lunch, I received a loaf of bread with a ramekin of whipped butter. Like crab cakes, Caesar salad is another iffy restaurant dish. Happily, the one I savored here ($6.75) was perfect. I received a large mound of cool, crisp hearts of romaine. The dressing, I assure you, did not come from a bottle. It was thick, lemony and rich and clung to each bit of lettuce. Squiggles of Parmigiano-Reggiano were mixed with the dressing. I ordered the salad with grilled chicken. About six perfectly roasted slices of chicken were nestled around the salad greens. A scattering of crisp, homemade seasoned croutons, made with French bread and pumpernickel, was strewn on the plate. If you haven't been to Friday Saturday Sunday recently, book a table now. The menu is a delicious delight, the service first-rate, the atmosphere romantic yet fun. To view the menu with prices and get the recipe for the mushroom soup Three tips of the toque to Friday Saturday Sunday. |
(215) 546-4232 |
261 S. 21st St. (between Locust and Spruce) -- Philadelphia |
20021031 192915 |
(The) Garden |
Closed |
Unknown |
L and D |
I believe the Garden burned in December 2000 and closed. |
(215) 546-4455 |
1617 Spruce Street -- Philadelphia |
20021008 014428 |
Devon Seafood Grill |
Seafood |
21 20 19 $37 |
Unknown |
"Happening singles" cop a "just-above-chain feel" at this oceanic playground on Rittenhouse Square where "packs" of sharks cruise "on Friday nights"; "if you're not there for the scene", try the "solid seafood" - fin fans claim there's "nothing fishy" about it. |
(215) 546-5940 |
225 S. 18th St. (Chancellor St.) -- Philadelphia |
20020926 011850 |
PALM |
Steakhouse |
24 19 22 $49 |
Unknown |
The `charm' of The Palm escapes me. There was I high-cholesterol time in my life when I enjoyed New York's Palm II, and I have been to the Palm in LA back in the days that Tom Snyder still had his booth, but the fatal charm of eating and incredibly fat-rich steak with even fattier potatoes and onion rings now leaves me uninsterested. The steak always seemed as good, but no better, than that at Morton's or Ruths Chris', and the cartoons of local characters just make me realize what a difference there is between `local' characters in NY (we know most of them, as they are national figures) and those in Philadelphia (`known' to hardly anyone, Philadelphians included). |
(215) 546-7256 |
200 S. Broad St. (Walnut St.) -- Philadelphia |
20020926 011850 |
Treetops |
Closed |
Unknown |
B L and D |
"Heart-healthy doesn't have to be bland," says chef Jim Coleman of Treetops restaurant, a spacious and accessibly elegant dining spot overlooking tree-filled Rittenhouse Square. "Bland is a misconception. Sure, I've cut down on butter and sodium, but the fresh ingredients here are allowed to speak for themselves." Coleman knows of whence he speaks, since he published "The Rittenhouse Cookbook" (Ten Speed Press, $29.95), a primer for anyone who'd like to whip up his dishes at home and learn a thing or two about better health. Roughly half of the dishes on the Treetops menu are indexed by a heart, signalling heart-healthy items. And Coleman is absolutely right: these items are surprisingly light and incredibly tasty. Begin your meal with the smoked trout and fennel ravioli, nestled in a white bean and sage compote, and follow it with the refreshing baby spinach salad with a wine-poached pear, hearts of palm and port vinaigrette. Continue with the lemon-thyme marinated Chilean sea bass, a perfectly-cooked piece of fish with beet mashed potatoes (you will ask for seconds) and baby bok choy. The angel food cake comes with colorful sorbets and a bright fruit puree. All this and barely a dent in your caloroic intake. Bravo, Jim! |
(215) 546-9000 |
Rittenhouse Hotel, 210 W. Rittenhouse Square -- Philadelphia |
20021008 014428 |
Tre Scalini |
Italian |
Editorial Rating 7 FASV 8 6 7 7 |
Tue-Sat 5pm-10pm Sun 3:30pm-9pm |
South Philly Italian that makes up for its bad decor with an excellent menu. The Scene Four steps lead up to this small row-house restaurant deep in South Philly. The tiny first-floor dining room looks like it came straight out of a low-budget Martin Scorcese movie--lumber walls accented by mirrored columns. The Food For all the weariness of the decor, there's definitely nobody slacking off in the kitchen. The bouillabaisse of shellfish appetizer is simply amazing- -an overflowing bowl of squid, shrimp, baby clams and two types of mussels in a peppery tomato broth would have made just as good an entree. Grilled polenta is cooked just to the point of crispness, and the accompanying broccoli rabe is done just to the point of softness. Specialties like squid-ink pappardelle and shrimp in a tomato crabmeat sauce improve on the excellent appetizers. The list of sorbet and tarts is entirely imported from Italy, and the numerous ice creams are made in Lancaster County. Pros: great food, Insider Tips No Oven Don't look for any baked specialties--there's no oven on the premises. |
(215) 551-3870 |
1533 S 11th St (at Tasker) -- Philadelphia |
20021031 192915 |
Langostino's |
Italian |
Unknown |
Unknown |
A terrific spot for Langostines and all things Italian. Perhaps the best food of all the Italian neighborhood tiny spots I have visited in the past year. |
(215) 551-7709 |
100 Morris Street (at Front) -- Philadelphia |
20021015 015905 |
Martini's Lounge |
Lounge |
Unknown |
D D1630-26 |
Unknown |
(215) 557-9533 |
1836 Callowhill St -- Philadelphia |
20021015 015905 |
(The) Grill Room |
Closed |
Unknown |
L and D |
The Grill Room is just so...ritzy. (Sorry, I had to say it.) If you've been to a Ritz-Carlton, you know what I mean: one beautiful dining room. In this case, green paisley is juxtaposed against darkly elegant wood paneling. The wing chairs are thickly cushioned, and the soft lighting ensures that everyone looks great, day or nighttime. The revelation at this particular Ritz-Carlton dining room is that the food is so good. The Grill Room's menu is Contemporary American, however "the flavors are more Continental," according to restaurant manager Aref Sayegh. "You'll see regional influences as well." Begin with the ostrich carpaccio, served with greens and toasted pistachios. The ostrich, known for its low fat content, is tender and delicious. The Maryland crab cakes are both light and flavorful. Continue with the seared ahi tuna, which is served with wasabi mashed potatoes and a piquant ginger sauce, or better yet, the filet of beef. The filet is topped with peppercorns, St. Andre cheese and smoked garlic, and is one of the best meat dishes around. Dessert? Have some port instead and savor this memorable meal. |
(215) 563-1600 |
Ritz-Carlton Hotel, 17th & Chestnut Streets -- Philadelphia |
20021008 014428 |
Davio's |
Steakhouse Contemporary |
User Rating 9 FASV 10 9 10 9 |
Unknown |
Hidden Treasure! Attention steak lovers! Are you underwhelmed by the plethora of corporate chain steakhouses you may have dined at in this city? I sure know I was. Luckily a friend told me about Davios. I live in the city, and passed that restaurant hundreds of times without realizing it was there. Superb! So next time your looking to dine on walnut street, do yourself a favor and take a slight detour to 17th and sansome. You'll be glad you did. Pros: extensive wine list, attentive service, great atmosphere Cons: noisey when crowded, *** Yes, they have a license and yes, they will allow you to bring bottles on Friday nights with no corkage charge!!! Chef Shawn Sollberger is a budding talent with a mix of Italian classics plus a new American twist. Great food and atmosphere in this Italian Steakhouse. |
(215) 563-4810 |
111 S. 17th St -- Philadelphia |
20021015 015905 |
LE BAR LYONNAIS |
French |
29 24 26 $49 |
Unknown |
"When you want" the "Le Bec-Fin touch" at a fraction of the cost, follow the lead of those in-the-know and "slum" it at this "plush yet unstuffy" "baby bistro" nestled below chef-owner Georges Perrier's Center City flagship; at No. 2 in the Survey for Food, it's a "real find" for "exceptional" French fare served by a "gracious", "knowledgeable" staff, and there's "always great conversation with whoever's eating at the bar"; N.B. no reservations. |
(215) 567-1000 |
1523 Walnut St. (bet. 15th & 16th Sts.) -- Philadelphia |
20020926 011850 |
Le Bec-Fin |
French |
Unknown |
Dinner only |
Chef Georges Perrier came to Philadelphia from Lyon, France thirty years ago. "Lyon is an area with both a river and wine," he tells me, "and that is what produces great chefs. That's why you have great chefs in California." Perrier is a man of strong opinions, yet possessed of the steady self- assurance of one who has mastered his art. He opened the doors of Le Bec-Fin, his homage to classic French cooking, twenty-seven years ago. Is it still timely today? "Everyone wants light today," says Perrier. "But light without flavor? That's not my approach to cooking." Perrier does rely on the best local produce available in creating food for the ages. The dining room at Le Bec-Fin would have enchanted Marie Antoinette: huge chandeliers, coral-colored walls and overstuffed chairs playing against the simple elegance of a long taper at your table. The six-course tasting menu (a steep $118 as of this writing) lets you choose from a variety of items to compose your meal. Since the menu is written in French, you'll have the pleasure of hearing your waiter recite it. I started with the Coquilles St. Jacques, two giant scallops crusted with polenta. Next came the cassolette d'escargots, a half-dozen escargots swimming in a champagne butter. Now that's French. My "plat de resistance" (no modesty here!) was a cote de veau, an excellent, thick veal chop with a delectable chestnut puree (I cooed so much my waiter brought me an extra serving of the puree). A salad followed (I could have chosen from the cheese cart instead), then a creamy sorbet and lastly, a dessert cart of unbelievable riches. A meal at Le Bec-Fin is, well, unique. |
(215) 567-1000 |
1523 Walnut Street -- Philadelphia |
20021008 014428 |
Maggiano's Little Italy |
Italian |
20 20 18 $27 |
L M-Sa1130-15 D M-Th15-22 FSa15-23 Su12-21 |
"Abbondanza!" - it's a "family-style" "food orgy" at this chain Italian near the Convention Center where the eating's "surprisingly delicious" and you "waddle out satisfied", "doggy bag" of "tomorrow night's dinner" in tow; the shtick is "all about Sinatra", red-checked tablecloths and other "typical" motifs, and frankly, the Chairman of the Board might agree that the service needs "some help." |
(215) 567-2020 |
1201 Filbert St. (12th St.) -- Philadelphia |
20021003 181814 |
Sansom Street Oyster House |
Seafood |
20 16 18 $30 |
L and D |
"Sit at the counter and have chowder with a judge", or "bump elbows" with a barrister in the "old-timey" dining room at this "quintessential" Center City seafood house serving "robust, straightforward, good fish" and "quite a selection of fresh oysters"; it's "nothing fancy", just "simple, quick and reliable" for a "power lunch at a reasonable price" - in other words, it's "a joy." |
(215) 567-7683 |
1516 Sansom St. (bet. 15th & 16th Sts.) -- Philadelphia |
20020926 011850 |
Brasserie Perrier |
French |
Unknown |
Unknown |
Restauranteur Georges Perrier, of Le Bec-Fin fame, has decided to step into the 90s and beyond. "This is the brasserie of the year 2000!" he says, waving his arms amid the art deco splendor of his newest creation, Brasserie Perrier. Clearly, Monsier Perrier has put a lot of francs into this baby. The room is a mauve and orange confection, replete with curvy banquettes where power diners can share confidences and hatch a few deals. Up front, the sleek bar is lined with jewel-toned suede stools. The drama of the place echoes that of the owner, who although a disciple of classic French cooking, knows his customers sometimes want more. "Philadelphia is a tough food town," Perrier continues. "This is a difficult customer. They are well-traveled, sophisticated, and they know what they like." The man in charge of pleasing these palates is Francesco Martorella, a CIA grad who has spent time in kitchens both stateside and overseas. "The food here is modern French cooking with Asian influences and a bit of Italian," says Martorella. Indeed it is, especially if you begin your meal with the leek and crabmeat ravioli with a dollop of Maine lobster and a fragrant lemongrass sauce. Continue with the Bay of Fundy salmon with French green lentils and a merlot wine sauce or the pan-roasted black bass with Chinese eggplant and a spicy ginger sauce. Any Philadelphians still at the table should have some dessert. Lunch and dinner. |
(215) 568-3000 |
1619 Walnut Street -- Philadelphia |
20021008 014428 |
McCormick & Schmick's Seafood Restaurant |
Seafood |
20 22 20 $39 |
M-Th11-23 F11-24 Sa16-24 Su16-22 |
The `best of the chain' is Spengler's Seafood Grotto on Berkeley Ca. This is another outlet of the chain where you can get reliable, if expensive, seafood. It strikes me as nothing special, but serves well if you want seafood. |
(215) 568-6888 |
1 S. Broad St. (Penn Sq.) -- Philadelphia |
20021003 183157 |
Rachael's |
Deli |
Unknown |
B and L |
Being this close to New York City, a good deli is a reasonable expectation. Your pleas will be answered at Rachael's, a cozy spot where husband-and-wife Jay and Kelly Cohen make everyone feel right at home. Step up to the counter and see what Sammy the chef recommends. There are four soups made from scratch daily, but be sure to try the cabbage borscht, a house specialty. The homemade kugel, a noodle pudding, is also worth a few bites. Sandwich lovers should go for the "C.B. loves C.L.," corned beef and chopped liver with imported Swiss, Bermuda onion, cole slaw and Russian dressing. Wash it all down with a Dr. Brown's soda. |
(215) 568-9565 |
19th & Sansom Streets -- Philadelphia |
20021008 014428 |
Chez Colette |
French |
Editorial Rating 7 |
Daily 6am-11pm |
Hotel brasserie shows promise, but boasts few customers. The Scene 0ld-time black-and-white photos and framed mirrors hint at Paris in the 20s. Mondrian-esque light panels overhead add a modern, abstract touch. Music ranges from the jazz stylings of Dave Brubek to French chanteuse Edith Piaf. But despite all its entertainment and ambiance, Chez Colette usually fills only a few of its tables. The Food Start with charcuterie: paper-thin slices of country pâté, prosciutto and garlic sausage. Another delicate option is crêpe stuffed with chunks of lump crabmeat and topped with a rich lobster sauce. Skip the bland potage Parisien, otherwise known as vegetable soup. For the main course, select filet of beef with tangy green peppercorn sauce or poached sea bass with succulent red bell pepper coulis. Finish with refreshing lemon, blackcurrant and raspberry sorbets nested in a meringue, or heavenly profiteroles stuffed with vanilla ice cream and drizzled with chocolate sauce. Insider Tips Wines The wine list offers a surprisingly small selection by the glass, just seven in total ($7-$10). Recommended choices are the Clos du Bois Chardonnay and the Michel Redde Sancerre, both whites. |
(215) 569-8300 |
Sofitel Philadelphia, 120 S. 17th St -- Philadelphia |
20021031 190722 |
Fishmarket |
Seafood |
Unknown |
L Mo-F1130-15 D M 17-21 Tu-Th17-22 FSa17-23 RawBar M-F15-17 |
Unknown |
(215) 569-9080 |
122 S. 18th St -- Philadelphia |
20021015 015905 |
Bistro St. Tropez |
French |
23 20 20 $35 |
L M-F1130-15 D WTh1730-2130 FSa1730-2230 |
Patrice Rames "has French bistro style down pat" at his "imaginative" fourth-floor "hideaway" in the Marketplace Design Center; "arty" urbanites "send suburbanites" here for "imaginative" prix fixes, "kitschy" decor and a "groovy bar", "spectacular" "views of the Schuylkill" and an après-meal "browse through the displays" in the building; a few non-sayers sniff that the "rude", "indifferent" staff displays a bit too much Gaul. |
(215) 569-9269 |
2400 Market St., 4th fl. (23rd St.) -- Philadelphia |
20020926 011850 |
The Bards |
Irish |
Editorial Rating 7 FASV 8 7 7 7 |
L M-Sa1130-16 D D17-23 Su11-16 |
More than just Irish eyes are smiling after a visit to this popular meeting place. The Scene The Bards offers one of Philadelphia's most cozy Irish-pub atmospheres. The spot has a thatched roof overhang, fireplace and wooden bar, as well as bartenders straight from the Emerald Isle. Professionals, university students, young and old--a mix of people that marks a good pub--are often seen grabbing a Guinness or Irish whiskey at the bar. The Food The boxty appetizer comes with a variety of fillings, like broccoli and cheese in potatoes. A warm goat-cheese salad with roasted walnuts and raspberry vinaigrette mixes well with fish and chips for lunch. Dinner offerings like the Limerick ham, Bushmills barbecued salmon or Wicklow shepherd's pie are filling choices. For a real belly buster, order the traditional Irish breakfast for brunch, complete with eggs, sausage, black and white pudding, and baked beans. Don't miss the Irish brown bread. Pros: cozy Irish pub, Insider Tips Imports from the Emerald Isle Can't find that piece of Irish linen grandma wants? Try the Bards Craft Shop next door for their selection of Irish imports. |
(215) 569-9585 |
2013 Walnut Street -- Philadelphia |
20021031 190722 |
Delilah's |
Southern |
Unknown |
Lunch only (service till 5 PM market closing). |
Delilah is da girl on the Philadelphia food scene. Delilah Winder grew up in Richmond, Virginia, where meals were events morning, noon and night. "I woke up to eat!" she says, lovingly recalling the aromas which would wake her up and send her rushing downstairs to dig into her grandma's homemade biscuits. "My grandma made those biscuits from scratch every morning," she continues. "We'd all sit at the table for every meal. Everything would be laid out in platters. She'd make fried chicken every Sunday morning, along with biscuits, gravy, bacon and eggs, homemade preserves -- and grandma worked, too!" Grandma Catherine Howard is in her 90s now, but she's still cooking. Little Delilah isn't so little anymore, but she's doing some mighty fine cooking of her own. This is "Southern cuisine," so get ready to savor some of the best Cajun fried catfish you'll ever have. The fried chicken comes in huge pieces, and you can choose either of these items with a couple of side orders and cornbread for a mere $7.50. Making up your mind at Delilah's is near impossible: how do you choose between sinful candied yams, dreamy black-eyed peas and rice and the best macaroni and cheese you'll ever have? Oh, and you've gotta save room for the peach cobbler. |
(215) 574-0929 |
Reading Terminal Market, 12th and Arch Streets -- Philadelphia |
20021008 014428 |
BUDDAKAN |
Asian Fusion |
27 27 24 $47 |
Unknown |
Buddakan was a nearly `instant hit', both with the dining public and with me. It is too noisy, but that is about the only negative for me. The rest is all a huge plus. Good food, a trendy staff that still usually manages to be very pleasant and helpful, copious quantities and---given the trendiness and quality---perfectly reasonable prices. On evenings that a `light meal' is in order, a sharing a Calamari Salad followed by Chocolate Pagoda not only delights the taste, it delights the pocketbook as well. |
(215) 574-9440 |
325 Chestnut St. (bet. 3rd & 4th Sts.) -- Philadelphia |
20021003 034538 |
Trax Cafe |
Unknown |
Unknown |
Lunch Tu-Sa1130-1330 pm Tu-Th1630-21 FSa1630-22 |
Great food in the cozy Ambler train station |
(215) 591-9777 |
27 West Butler Pike -- Ambler |
20021102 191527 |
Tartine |
French |
Unknown |
Unknown |
Like Davios, Tartine has a liquor license. Yet, up to this point you are still welcome to bring wine. The space, years ago the former Alouette, is bright and cheery and when I dined not fully utilized. The menu is very limited, but the dishes I sampled were classic and simple. The 4 by 6 inch card that is the menu is written entirely in French and in some cases begs for an explanation. Pissaladiere (onion tart) $6.50 is excellent, loaded ith sweet onions and a flaky crust. The Pallourds Farcies (bake garlic clams) $8, were equally tasty. Of course steak frites, $19.50 and Poisson du Jour $16 are regular items on this menu. Dessert $6.50 comes of a trolley, though when I dined only 4 selections were available........For those who like the spartan approach and modest prices, Tartine is a good choice for center city dining |
(215) 592-4720 |
701 S 4th St (at Bainbridge) -- Philadelphia |
20021102 191527 |
Gnocchi |
Southern Italian |
21 16 19 $25 |
Unknown |
"Dishes to make mama proud" include a "fabulous" "variety" of the eponymous "homemade" potato dumplings, pasta and "beyond" at this "cute" "neighborhood" Southern Italian BYO off South Street; the "large portions" teeter on "teensy tables", and because it's so "affordable", the joint gets "crowded as hell", but it still "radiates warmth." |
(215) 592-8300 |
613 E. Passyunk Ave. (bet. Bainbridge & South Sts.) -- Philadelphia |
20020926 011850 |
Marco's on Vine |
Contemporary |
Unknown |
M-F17-22 Sa17-23 Su17-22 |
Unknown |
(215) 592-8887 |
228 Vine St -- Philadelphia |
20021015 015905 |
DMITRI'S (Queen Villiage) |
Mediterranean |
25 14 20 $27 |
D M-Sa1730-23 Su17-22 |
This location seems to serve the same high quality food as the Fitler Square location, but it is a less pleasant site, more crowded and less comfortable---particularly at the `bar'. Of course, this doesn't detract at all from the quality of the fine food. Due to the size and popularity of the restaurant, don't be surprised if there is a substantial wait, but there are some places within shouting distance where you can get a drink while you wait, an alternative that will attract some. *** A Legend in BYOBs. Be prepared to wait. |
(215) 625-0556 |
795 S. Third St. (Catharine St.) -- Philadelphia |
20021003 034538 |
Pif |
French |
25 14 20 $33 |
Unknown |
An ok restaurant that is low on decor, high on noise, with adequate, but not exceptional, food. The knowledgable staff is polite, but are over-taxed if things get busy. Given the size of the restaurant things often do get busy. The menu is small, but the ingredients are well chosen and very fresh. This restaurant is passable and it might age well, but only time will tell if it makes it across the threshold to assume a place as a good one. In any case, it is presently a possible site for those who want decent food to complement a good bottle of their own wine. Don't rush. *** A hot new spot that is sure to please any Franco-phile...Great snails and a recently added foie gras terrine is a delicious addition to the simple and autrhentic Bistrot menu of PIF. Decent glassware and a loud little spot that you definitely need reservations for on the weekend...........a must for the BYO addict. |
(215) 625-2923 |
1009 S. Eighth St. (Washington Ave.) -- Philadelphia |
20021002 224457 |
Philadelphia Fish & Co. |
Seafood |
21 18 20 $34 |
Unknown |
Get "everything you want without the Walnut Street price tag", "pomp and circumstance" at this "dependable" Chestnut Street seafooder; the "fish is fresh and the servers aren't - just as it should be", plus the "owners make the rounds" to keep an eye on the "pleasant" dining room and make sure your meal goes "swimmingly well." |
(215) 625-8605 |
207 Chestnut St. (2nd St.) -- Philadelphia |
20020926 011850 |
Fork |
Contemporary |
24 22 22 $39 |
L M-F1130-1430 D S17-2230 M-W1730-2230 Th-F1730-2330 Sa17-2330 Su11-1430 |
My experiences as Fork must not have been typical. Many people I know like it, but I have never had very good luck there. It is a pretty enough place, and prices aren't out of line, but so far I have found the food lackluster. Given how other feel, I will try it again, but since there are so many good alternatives nearby, I find it hard not to drawn in by some of the nearby alternatives. |
(215) 625-9425 |
306 Market St. (bet. 3rd & 4th Sts.) -- Philadelphia |
20020926 032453 |
Caribou Cafe |
American |
Unknown |
L M-F1130-1530 D Su-Th1730-2230 FSa1730-2330 SaSu1130-1530 |
Unknown |
(215) 625-9535 |
1126 Walnut St -- Philadelphia |
20021015 015905 |
Cuba Libre |
Cuban |
Editorial Rating 7 |
D D16-26 |
Sounds like a nightclub, looks like a movie set, tastes like Cuban-theme fare. The Scene This Old City restaurant has a decidedly movie-set/Epcot feel about it. Built to resemble a 1940s village, the two-floored space is weathered and bright, with plenty of tall palms, big ceiling fans and friendly servers in traditional guayaberas. The Food A dinner-only menu adds American flavors to Cuban classics, with occasional success. Warm, buttery slices of pressed bread start the meal. Skip the appetizer sampler, that's heavy on oil and--on the wallet. Crisp lobster empanadas hold a little fresh, sweet meat, and straightforward black bean hummus with crispy plaintain, yucca and boniato chips satisfies elementary munchies. Pounded steak simply seasoned with lemon, garlic and parsley is tender, salty and just fine. Avoid the one-dimensional "Creole" shrimp over plain white rice. Desserts are even sweeter than the mojitos: very vanilla Cuban bread brûlée, or rich banana and chocolate mousse tart. Insider Tips Weekend Warning Don't be surprised if you encounter a line out the door on Friday or Saturday nights. This spot is currently the in place for the Old City bar-hopping crowd. |
(215) 627-0666 |
10 S. 2nd St -- Philadelphia |
20021031 190722 |
Overtures |
Contemporary |
Unknown |
Unknown |
one of the best! |
(215) 627-3455 |
609-611 E. Passyunk Ave. -- Philadelphia |
20021102 191527 |
bluezette |
Southern |
19 22 18 $34 |
D Tu-Su17-26 |
I used to eat Delilah's `Nigerian Stew' with some regularity when I commuted to New York and when she had an outlet at 30th St. Station. Times have changed, but the quality of her cooking, fortunately, hasn't. I haven't had enough visits to really test the menu at bluezette, but I've liked what I've had so far, so further visits are in order. The serving staff is pleasant and agreeable, even at odd times, and during the busy periods of the week, there's always a crowd at the outside tables in the Summer. The menu is `high class soul food' and as tasty as may of Delilah's other efforts. |
(215) 627-3866 |
246 Market St. (bet. 2nd & 3rd Sts.) -- Philadelphia |
20021003 040229 |
Tori's Brickhouse |
Italian |
Unknown |
D M-F16-24 SaSu12-24 Bar D12-26 |
Unknown |
(215) 627-4866 |
626 S. Front St -- Philadelphia |
20021015 015905 |
TANGERINE |
Moroccan |
24 26 23 $48 |
Unknown |
Stephen Starr is rockin' the "casbah" at his "sexy" "dream" in Old City where the New French-New American-Moroccan fusion "fun"-fare is a "fez-tival of fantastic flavors" served "family-style"; "exotic" decor "draped in red and gold brocade" "transports you to another world", and you'll want to take a "date" along for the ride because "see and be seen" takes on a "wildly" "romantic" meaning in the "candlelight"; in other words, "wow." |
(215) 627-5116 |
232 Market St. (bet. 2nd & 3rd Sts.) -- Philadelphia |
20020926 032453 |
Star of India |
Indian |
Unknown |
L M-F1130-15 D Su-Th17-2230 F-Sa17-2330 SaSu1130-16 |
Unknown |
(215) 627-6273 |
35 S. Second St -- Philadelphia |
20021015 015905 |
Pigalle |
French |
- - - E |
Unknown |
A nice addition to the Philadelphia Restaurant Scene. It's mindful of the Blue Angel, but is has a slightly more upscale feel, sort of a surprise given its Northern Liberties location. Although I haven't had the chance to sample it more than once yet, the food at our table was very good. The menu is a bunch of classic (largely) French dishes, moules, onion soup, etc. along with standard French entrees. |
(215) 627-7772 |
702 N. Second St. (Fairmount Ave.) -- Philadelphia |
20020926 011850 |
Asian Bistro |
Asian Fusion |
Unknown |
SuTu-Th17-22 FSa17-23 |
Unknown |
(215) 627-8996 |
507 S. Sixth St -- Philadelphia |
20021015 015905 |
Aden |
Mediterranean |
18 15 20 $25 |
L M-F12-15 D M-Th17-22 FSa17-23 Su11-21 |
Dining at this "cute" Northern Liberties Mediterranean is "like finding out you really do have relatives" in the old country: the "family atmosphere" is "warm and homey", the brother-sister owners "greet everyone as a long-lost friend" and the booze is strictly BYO; as for the "upscale" eats, they're "worth the extra bucks", especially when sampled in the garden "in summer." |
(215) 627-9844 |
614 N. Second St. (bet. Fairmount Ave. & Spring Garden St.) -- Philadelphia |
20021003 160649 |
Rococo |
American Eclectic |
Unknown |
D only |
The swankest dining room in Philadelphia used to be a corn exchange. Ah, what a good decorator can do. Rococo is the brainchild of chef Albert Paris, an effusive fellow who speaks with his hands and his heart. Paris on food in his hometown: "The renaissance is here! It's a combination of patriotism and Philly self-pride. People here are sophisticated yet demanding. Our food is universally American, but eclectic." Paris on cooking: "You need strong products. We give food a simple treatment and pair it with non-traditional accompaniments. We let people know what they're eating." At Rococo, your first course is the scene, ten thousand square feet of royal blue velour, curvy bars and split-level dining. The lighting is subdued and the mood is oh-so-sexy. Proceed to the lobster quesadilla with caramelized onion, asiago cheese and a mango-avocado salsa. The warm scallop and lentil salad is a toast to Paris' mentor, chef Rene Verdon, and is topped with a splendid sesame vinaigrette. The oakwood-roasted red snapper comes with nutty basmati rice, a green curry broth and crayfish relish. Eclectic has never been so electric. |
(215) 629-1100 |
123 Chestnut Street -- Philadelphia |
20021008 014428 |
Trust |
Contemporary |
- - - E |
Unknown |
Guillermo Pernot of ¡Pasión! is cooking up creative Med-inspired fare at this sleek, chic, retro-modern newcomer in a former bank in an emerging section of Center City; the early line is excellent on the modest-priced meals dished out of the open kitchen; the circular fieldstone bar is the place to be, and after a few 'electronic cocktails' with light-up ice cubes, you'll have to check out the aquarium-like lower-level rest rooms. |
(215) 629-1300 |
121-127 S. 13th St. (Sansom St.) -- Philadelphia |
20020926 011850 |
Chloe |
American |
Editorial Rating 8 FASV 9 7 8 7 |
Tue-Sat 5pm-9:45pm |
Cozy BYOB serves up innovative takes on New American staples. The Scene Candlelit to a warm glow, this place's tiny size and cheerful service set the stage for a fun, relaxing dining experience. While it can get a bit noisy at times, the space feels more homey than scene-like. It's intimate enough to be a neighborhood bistro, but the food makes Chlöe a destination restaurant. The Food New American offers many twists. The menu shines when sweetening the basics with fruit; there's tuna served with a soy-banana-ginger sauce and salmon in an orange glaze, served with kumquats, in-season. Start off dinner with the signature salad, adorned by warm goat cheese, or the charred Caesar salad, still warm from a quick grilling. Desserts change daily, but those with an appetite for chocolate should order the chocolate gateau, rich throughout and topped with fresh whipped cream. Pros: romantic, *** No reservations, but worth it...ecclectic and exotic food that satisfies the soul. |
(215) 629-2337 |
232 Arch St -- Philadelphia |
20021031 152151 |
Studiokitchen |
Unknown |
Unknown |
Unknown |
Unknown |
(215) 662-5307 |
Shola Olunloyo's 34th St Kitchen -- Philadelphia |
20021015 015905 |
Cadence |
Contemporary |
- - - VE |
Unknown |
The Kimmel Center's handsome, high-ticket French is picking up the beat as it steps up hours (it's open for dinner Tuesday- Saturday, plus show nights and for Sunday brunch); the signature iced seafood platter strikes the right notes for a lavish nosh before a concert, and the staff has been brushing up on its performance, but the biggest bravo goes to the view of the Avenue of the Arts; there's also a lounge for lighter brasserie fare in the building. |
(215) 670-2388 |
300 S. Broad St. (Spruce St.) -- Philadelphia |
20021003 160649 |
Museum Restaurant at the Philadelphia Museum of Art |
American |
Unknown |
L Tu-Sa1130-1430 D W17-1930 Su11-1530 |
Unknown |
(215) 684-7990 |
Benjamin Franklin Parkway and 26th Street -- Philadelphia |
20021015 015905 |
Moonstruck |
Italian |
23 22 22 $38 |
Unknown |
I like Moonstruck. But then I loved it in ancient times when it was called diLullo's and was one of the then few decent restaurants in town. diLullo's moved downtown and then `flamed out' and ended up reopening as Toto. The Fox Chase (original) site became Moonstruck, and kept the glitter and a similar quality of food. Of course these days good food is commonplace in Philadelphia, so I only rarely make the trip. But each time I do, I am reminded that I should visit more often. |
(215) 725-6000 |
7955 Oxford Ave. (Rhawn St.) -- Philadelphia |
20021002 055250 |
MOTS (Marathon on the Square) |
American Contemporary |
Editorial Rating 7 |
B F-Su8-11 SaSu11-16 L M-F11-16 D Su-Th17-24 F-Sa17-26 |
Fare on the Square with a fakey Euro flair. The Scene Dim lights and feigned modern-euro decor almost makes you forget that just a couple years ago, this place was Center City's greatest diner. The clamorous bustling bellowing from the cramped open kitchen behind you, however, quickly refreshes your memory. The marble topped tables, placed just a little too close for comfort, lining the dining room, would benefit greatly with a tablecloth- especially with dinner. The ever-present service is quick, attentive, talkative and genuinely friendly. The Food The menu features a bevy of imaginative concoctions- eclectic Continental creations with a slight Asian twist. But the toothsome descriptions on paper don't necessarily live up to what's plated. The chilled cucumber soup was a bit watery--a dollop of creme fraiche had nearly dissipated by the time it reached the table. Nonetheless, the gooey and chewy gingered chicken dumplings were a hit. Nightly specials are inspiring, but unfortunately usually lack flavor. |
(215) 731-0800 |
1839 Spruce St -- Philadelphia |
20021031 190722 |
Audrey Claire |
Mediterranean |
Unknown |
Unknown |
great food bring cash/ check |
(215) 731-1222 |
276 S. 20th St. -- Philadelphia |
20021102 191527 |
VETRI |
Italian |
28 23 26 $62 |
Unknown |
"There are not enough superlatives" to describe this "most excellent" of Philly's Italians housed in a "charmingly designed townhouse" where a "flawless" staff serves "culinary genius" Marc Vetri's "lovingly prepared and beautifully presented treasures", including a "spinach gnocchi unlike anything else in the world"; diners lucky to score an "almost impossible-to-get reservation" at this Center City "jewel" exclaim "may it always thrive." |
(215) 732-3478 |
1312 Spruce St. (bet. Broad & 13th Sts.) -- Philadelphia |
20020925 043300 |
STRIPED BASS |
Seafood |
26 28 25 $59 |
L and D |
Neil Stein's "absolutely posh" big-ticket "treat" on Restaurant Row remains one of Philly's most popular power trips, with Terence Feury's "bite-by-bite succulent" seafood supplied by a "staff that knocks itself out to please you" in digs so "hip" and "glamorous" that the "atmosphere is worth the price" in itself; you "feel like a star", and at Sunday brunch or prix fixe lunch, that "beautiful" illusion is ticketed as a relative "deal." |
(215) 732-4444 |
1500 Walnut St. (15th St.) -- Philadelphia |
20020926 011850 |
ROUGE |
Contemporary Bistro |
23 23 19 $40 |
Unknown |
A "Parisian experience" on Rittenhouse Square, Neil Stein's "perfect bistro", graced with some of the "best streetside dining", "friendly service" and "fabulous" Continental fare in Philly, is a "swanky place" for "cafe society" "to see and be seen"; "watch the world go by" from an outdoor table or "ogle" from a window seat - either way, it's the "ultimate" people- watchers' "jackpot"; "oh to be hip" sniff a smattering of squares who snipe that a staff of "stuck-up Barbies" matches the "anorexic portions." |
(215) 732-6622 |
205 S. 18th St. (bet. Locust & Walnut Sts.) -- Philadelphia |
20020926 032453 |
L2 |
Contemporary |
Editorial Rating 7 FASV 7 8 7 7 |
Tue-Thu 5:30pm- 10pm Fri-Sat 5:30pm- 11pm Sun 5:30pm-10pm |
A charming corner restaurant right outside the Center City hubbub. The Scene: This neighborhood spot's faux unfinished walls, red wood and carpeting, portraits, paperweights and pottery create an antique-shop atmosphere. Hidden behind a wall, the dining room is dimly lit and romantic. Service is efficient and knowledgeable. The Food: The menu, while not daring, offers fresh, well-presented favorites. An L2 salad--greens, pears, walnuts, blue cheese, tossed with raspberry vinaigrette--is big enough for two to share. Entrees range in price from $9 to $24. Standouts include salmon (offered with basic balsamic or hot wasabi), filet (with lobster for an added price), the veggie dish of the day (often pasta), meaty crab cake in a roasted-red pepper sauce and buttery-smooth Chilean sea bass with pesto-artichoke topping. Or, choose from a variety of daily specials. Homemade mocha cake or vanilla cheesecake are perfect closers. Pros: reasonable prices, A cafe menu offers oyster and crab cake sandwiches and burgers as a more casual dining option. More... |
(215) 732-7878 |
2201 South St -- Philadelphia |
20021015 015905 |
The Plough and The Stars |
Irish |
Editorial Rating 7 |
L M-F1130-15 Tea M-F15-1630 D M-Th17-22 F-Sa17-2230 Late 23-2530 SaSu1130-15 |
The Place: Plough's slate floors and 24-foot ceiling make it clear that gentlemen in backwards-facing ball caps won't be welcome in this Irish pub. It shares space (and some clientele) in the Corn Exchange Building with the equally ornate Rococo. The bar area's expansive enough to accommodate a crowd without bugging diners. If you're just coming for a drink, grab a stool by the fireplace. The Food: Start off with mussels in sherry, duck pate or goat cheese tartlet. In season, both the melon and prosciutto salad and the avocado mousse (with Jersey tomatoes) are smart picks. At lunchtime, the fish and chips is tempting, but if you need to head back to work, try the broiled salmon topped with crabmeat, the sirloin burger or tuna medallions and baby greens. Sneak in a pint before continuing the day. Later in the evening the bar gets crowded, so it's necessary to dine early if you're looking for peace. Skip the mahi mahi, embrace the baby rack of lamb and pork tenderloin with bacon. Keep your ears open for seafood specials. |
(215) 733-0300 |
123 Chestnut Street (2nd) -- Philadelphia |
20021015 015905 |
DiPalma |
Italian |
22 23 21 $45 |
Unknown |
With "talent, technique and a great appreciation for flawless food", "young chef-on-his-way" Salvatore DiPalma cooks "creative" Northern Italian at his "attractive" place; a "quiet" meal with "top service" amid a "recently softened" decor is a "serene" counterpoise to Old City's overheated scene, though the "Euro- sleek downstairs bar" might lure younger lounge lizards after all. |
(215) 733-0545 |
114 Market St. (bet. Front & 2nd Sts.) -- Philadelphia |
20020926 011850 |
Opus 251 |
American / Mediterranian / Asian |
Editorial Rating 9 FASV 9 10 9 8 |
L M-F1130-1430 D M-Sa17-22 Su1630-2030 p.m. Su11-1430 |
Peace, quiet and original art provide a rich backdrop for elegant dining. The Scene Beyond the lobby archways of the Philadelphia Art Alliance, Opus's small dining room evokes the solemn elegance of a museum. Spacious yet intimate, the room's quiet acoustics keep neighbors' conversations to a whisper. In back, glass doors open onto a tranquil garden cafe. The Food Begin with sautéed lobster and scallop dumplings, perfectly crispy and served in a sweet pea curry broth. Excellent entrees include familiar seared ahi tuna and grilled veal chop in a Madeira jus, but particularly hungry diners may want to try the dry-aged sirloin. Served with smoked bacon, shallot and red-wine sauce, the generous portion is tender enough to cut with a butter knife. Chocolate soufflé with brandied cherries makes for a rich ending, but Opus' signature dessert is chocolate mousse served with crème brulée and parfait and topped with a lit candle. Pros: great outdoor dining, Insider Tips Outdoor Dining During warm weather, call ahead to reserve a table in the elegant courtyard behind the Alliance. |
(215) 735-6787 |
251 S. 18th St. (Art Alliance) -- Philadelphia |
20021031 152151 |
Philippe Chin on Locust |
Closed |
Unknown |
Unknown |
This was a nice spot with three different dining venues. All were enjoyable and appropriately scaled in price. The bar also featured a regular dixieland band on weekends. Sadly the place has closed. |
(215) 735-7551 |
1614 Locust St -- Philadelphia |
20021015 015905 |
Pantheon at Ten |
American |
- - - VE |
Unknown |
The Ritz-Carlton has retooled the menu of its Italian eatery into a decent American comfort food list that's going over like gangbusters among business diners fleeing the Avenue of the Arts crush; there's no denying the elegant atmosphere, which opens onto the most smashing lobby in the city, with a dome that re-creates that of its Roman namesake. |
(215) 735-7700 |
10 S. Broad St. (Chestnut St.) -- Philadelphia |
20020926 011850 |
Paris Bar and Grill |
French |
Unknown |
L Su-F11-15 D D1730-23 |
Unknown |
(215) 735-7700 |
10 Avenue of the Arts (Ritz-Carlton) -- Philadelphia |
20021015 015905 |
La Viola |
Italian |
Unknown |
Unknown |
A classic tiny and noisy Ristorante in the heart of Center City......Terrific Smoked Salmon, Veal dishes........grilled calamari and more much more with specials every evening..........and get this, they are open on Monday nights. |
(215) 735-8630 |
11 S 16th St -- Philadelphia |
20021102 191527 |
Porcini |
Italian |
Unknown |
Unknown |
Great Italian specialty dishes (as the name might indicate) in a loud and crowded space full of neighborhood locals and those who wander in from word of mouth. Affordable with good gnocchi and excellent veal dishes. Glassware is average and you probably will have to wait for a table between 6 and 8 PM as well as certainly on the weekends. No reservations |
(215) 751-1175 |
2048 Sansom St -- Philadelphia |
20021102 191527 |
Le Castagne |
Italian |
User Rating 7 |
Unknown |
wonderful after reading several reviews I decided to try it out and was very pleased. The food was great and service was good also. The only draw back was it needs a little warmth. Will recomend it to all my friends. |
(215) 751-9913 |
1920 Chestnut St -- Philadelphia |
20021015 015905 |
Lauletta's Grille |
Italian |
Unknown |
L Tu-F1030-15 D Tu-Th17-22 FSa17-2230 Su17-21 |
Unknown |
(215) 755-5422 |
1703 S. 11th St -- Philadelphia |
20021015 015905 |
Rembrandt's Restaurant & Bar |
Contemporary |
Editorial Rating 7 |
M-Th 1130-1430 1730-22 FSa 1130-1430 1730-23 Su 1130-1430 17-21 |
Casually upscale Art Museum hangout for good beer, fine food, outdoor dining and fun games. The Scene: A long-favorite watering hole for neighbors and restaurant folk alike, Rembrandt's is set in an old taproom re-done with beautiful 19th century fixtures imported from Holland. Diners sit in the quaint dining room, while barflies prefer to sit at the small tables in the saloon and watch the sun set over one of the best views of the skyline. The Food: The menu of mostly New American fare features simple salads, sandwiches and entrees, with a hint of Italy. You'll find one of Philly's best plates of fried calamari, coated in a crunchy layer of polenta. Other items like Atlantic salmon with a prosciutto roulade, homemade lobster and potato ravioli and penne puttanesca are sure bets. Sunday brunch is also available. |
(215) 763-2228 |
741 N 23rd St -- Philadelphia |
20021015 052122 |
Cuvee Notredame |
Belgian |
Editorial Rating 7 FASV 7 7 7 7 |
D 11:30-26 |
Airy lounge and rathskeller features Belgian favorites. The Scene: The crowd in this corner spot is a pleasant mix of nationalities, with a loyal contingent of jovial neighbors. Two bars offer options of pulling up a stool at the airy lounge in the front of the house or in the snug rathskeller downstairs. The Food: The new American-Flemish menu includes half a dozen mussel dishes, including the Jean Claude Van Damme tribute "Muscles from Brussels" (with shrimp and scallops). Other choices--pork tenderloin with peppercorn sauce, duck in raspberry sauce, New York strip--are tasty and hearty. Go early enough (5-7 pm), and you can satisfy your hunger for a lot less money. Five dollars gets you a specialty called tough steak (quite tender, actually), French fries and a green salad. Mussels and fries are just a couple bucks more, and if you really feel like splurging, try the $10 coq au vin. Pros: great happy hour, Insider Tips Happy Hour The bar takes 25 percent off drink prices and offers $5, $7 and $10 fare every day between 5pm and 7pm. Payment American Express Cash MasterCard Visa |
(215) 765-2777 |
1701 Green St -- Philadelphia |
20021015 035037 |
Tony Clark's |
New American |
Unknown |
Tony Clark's serves lunch, dinner, a late-night menu and Sunday brunch. |
Chef Tony Clark spent thirteen years at the Four Seasons before opening his own restaurant in 1996. The food is new American with French influences, and the feel is far more uptown than at his previous employer. If at all possible, have your meal in the bar (the full menu is served here), a mostly-black room with heavenly red velvet chairs. Now this is a room for grown-ups. Start off with the lobster croquette with a spicy curry remoulade, all flavor and punch. Continue with the seared beef filet with a butternut squash gratin or the sauteed salmon with Parisienne potatoes and bay scallops. If you like what you get, you can have most of your meals here |
(215) 772-9238 |
121 South Broad Street -- Philadelphia |
20021008 014428 |
Avenue B |
Contemporary |
21 24 22 $49 |
L M-F1130-1430 D D17-24 |
Neil Stein's "sexy", "sophisticated" Avenue of the Arts Italian has "lots of pizzazz" and elicits lots of opinions; after "too many" "chef changes", Francesco Martorella, formerly of Brasserie Perrier, has landed with a "trendy", "creative" menu that appeals to "beautiful" "expense-accounters"; but even at the bar, where the meal is "a better buy", some eye "the coolest clock in town", yawning "does the B stand for bland or blah?" |
(215) 790-0705 |
260 S. Broad St. (Spruce St.) -- Philadelphia |
20020926 011850 |
La Locanda del Ghiottone |
Italian |
24 17 20 $29 |
Unknown |
Groupies who "miss" the late, "beloved" chef Giuseppe swear his "spirit lives on" at this "cozy" Italian trattoria in Old City where current toque Luca Garutti's "authentic", "rustic" dishes, served in "large portions" amid a "romantic" setting, help ease the loss; "long lines" irk the impatient, but most think it's "worth the wait." *** Chef/owner has passed away but his staff carries on the great traditions of good food and plenty of it. |
(215) 829-1465 |
130 N. Third St. (Arch St.) -- Philadelphia |
20020926 011850 |
INN AT PHILLIPS MILL |
French |
26 26 24 $46 |
Unknown |
"In New Hope but away from the hustle", this "romantic" BYO "country inn" in a mid-18th-century house is "a joy to visit" for "delicious" French bistro dinners and service so "phenomenal" and "unpretentious" that "every request is fulfilled, and with good cheer" to boot; but the kicker is probably the "absolutely charming" decor featuring four fireplaces and a "delightful courtyard garden"; green here doesn't mean just foliage, though - it's cash only. |
(215) 862-9919 |
2590 River Rd. (Phillips Mill Rd.) -- New Hope |
20020926 011850 |
PASION |
Latino |
26 24 24 $50 |
Unknown |
Passion runs high for Guillermo Pernot's "cutting-edge" cooking at this Center City Nuevo Latino where "everything is superlative", from "tantalizing" ceviches to "orgasmic" grilled meats; add in "sexy" decor that "tells the story without being a theme park", plus "flawless" service from a staff "with loads of personality", and the experience equals a "splurge" "worth writing home about." |
(215) 875-9895 |
211 S. 15th St. (bet. Locust & Walnut Sts.) -- Philadelphia |
20020925 043300 |
Fado |
Irish |
Unknown |
LD D1130-26 |
Dublin-based chain stakes a claim in the ranks of Philly's Irish pubs. The Buzz: Otherwise known as the Disneyland of Irish pubs, Fado locations already inhabit malls across the country. Each bar is crafted by a corporation in Ireland and shipped to the USA. Now it's coming to Philly. Look for the pseudo-vintage memorabilia that the rest of the USA already knows and loves: tiny wooden stools, faux ship parts, country-style accessories. The Menu: Fill up on Guinness. Fado uses a state-of-the-art gassing system. Or, try Irish home-cooking style meals such as boxty—potato pancakes— fresh salmon dishes, shepherd's pie, soups and sandwiches, fish and chips. |
(215) 893-9700 |
1500 Locust Street -- Philadelphia |
20021015 015905 |
Zocalo |
Mexican |
Editorial Rating 7 FASV 7 7 8 7 |
Mon-Thu 12pm-10pm; Fri 12pm-11pm; Sat 5:30pm-11pm; Sun 4:30pm-9pm |
Amiable, upscale Mexican spot with study-abroad savvy. The Scene: Picture windows in this old West Philadelphia house reveal small wooden tables where young couples sit, gazing across votives and crimson pitchers of sangria. Knowledgeable service outshines that of most college-crowded restaurants The Food: An upscale menu is not for the cheap-burrito set. Chips and dips are fresh and consistent; splurge on queso, bubbling hot with sweet and spicy poblano chiles, served with warm flour tortillas. Zocalo's better entrees are classic Mexican (avoid the new American options here) including three basic spinach or chicken enchiladas and shredded pork tacos with pineapple sauce. Refried beans are a bit too smoky--opt instead for sweet potato fries. For dessert, try the vanilla ice cream with goat's milk and caramel or the rice pudding in a sugary fried pastry shell. Don't miss the house special coffee, a dense, sweetened brew infused with cinnamon. Pros: great margaritas, Insider Tips Mucho Tequila Zocalo boasts the neighborhood's best list of this favorite Mexican liquor. Try the sampler, three quarter-ounce glasses for $9-$15. |
(215) 895-0139 |
3600 Lancaster Ave -- Philadelphia |
20021015 214442 |
Django |
Contemporary |
27 20 23 $32 |
D Tu-Sa1730-2230 Su1730-2130 |
Bryan Sikora and Aimee Olexy's "little gem of a BYO" off South Street is "new, but it already rivals other favorites" "in the hearts" of Brotherly Lovers for its "mind-boggling" "monthly menu highlighting seasonal produce" with "fresh, fresh, fresh" European flavors in "inventive combinations"; the "exquisite cheese plate" and complimentary "bread in the flower pot" are "worth a trip" alone, and the setting "is so warm and inviting" that soothsaying surveyors suggest the spot is "a keeper for years to come." *** This ambitious and highly acclaimed spot is a great spot for lovers of ecclectic cuizine.....right up there with Chloe.....you could eat there every evening without the risk of being bored by the menu. The veal cheek tortolini are (were) superb. |
(215) 922-7151 |
526 S. Fourth St. (South St.) -- Philadelphia |
20020925 043300 |
CONTINENTAL, THE |
Contemporary |
23 19 18 $30 |
Unknown |
This isn't really the beautiful people. College sorority girls are the best of it. Mostly a young crowd (clearly the target w/ the fruity drink menu) plus a fair share of middle-aged men and women trying to be "hip". It has a definite trashy element, but lots of fun and a fabulous value. The drinks are served in mini martini shakers so essentially it is 2 for 1 and one is only $6.50-ish (versus Alma de Cuba where a teeny-weeny mojito is $8.00) and not like Buddakan which is a much older crowd--even at the bar. The young people that are there are yupppiness personified (for the most part, but there are occasionally poor students with great taste sitting at the bar splitting chocolate pagodas late into the night). Comparison with Buddakan is inevitable since both are creations of Stephen Starr. So, while it is possible to have a nice meal at the bar at Buddakan, it is impossible at The Continental. you will be crowded, squished, elbowed... and the height of the bar-stool is entirely akward for dinner. But your drinks will be cheap and you'll probably enjoy it. |
(215) 923-6069 |
138 Market St. (2nd St.) -- Philadelphia |
20020928 221753 |
Hostaria da Elio |
Italian |
Unknown |
Unknown |
Good basic Italian fare........lean towards pastas and Veal dishes, although the specials are wonderful........ The sausage appetizer is terrific....the Ganache dessert is a must for chocoholics. |
(215) 925-0930 |
615 South 3rd St. -- Philadelphia |
20021102 191527 |
Tiramisu |
Kosher Italian |
Unknown |
D Su-Th17-22 FSa17-24 |
Upscale Kosher-Italian fare comes in an old-world setting. The Scene: This mature establishment is just steps from artsy, kid-oriented South Street. Old-world paintings in elaborate gold frames hang in the main dining room and the adjoining piano bar. There's a veritable fleet of Italian waiters. The Food: The specialty here is Roman Jewish cuisine. Dinner begins with a basket of the usual Italian bread and the less usual homemade matzos. Start with addictive fried mini artichokes, as prepared in the Trestevera neighborhood. Gnocchi with four cheeses are so light in texture they are positively impossible to resist--though their rich sauce renders eating them in one setting impossible (save it for tomorrow's breakfast or lunch). Pastas taste as if they were made in the Old Country. Insider Tips Related Restaurant A more formal, more expensive restaurant by the same owner is Restaurant Row's Il Portico. |
(215) 925-3335 |
528 S. Fifth St -- Philadelphia |
20021015 015905 |
Butcher's Cafe |
Italian |
20 15 18 $28 |
Unknown |
"Not much has changed decor-wise" at this "former butcher shop" in the Italian Market where "meat hooks" and a cold case add "charm" to a "casual", "cash-only" BYO serving "basic home cooking" from the Southern half of The Boot; foodies say the fare can "vary wildly" from feasts "fit for Tony Soprano" to "mediocre" meals, and snobs roast the "unrefined" service. |
(215) 925-6200 |
901 Christian St. (9th St.) -- Philadelphia |
20020926 011850 |
BLUE ANGEL, THE |
French |
23 23 21 $39 |
Unknown |
A good French Bistro on lower Chestnut St. A bit noisy perhaps but the food is very good and the atmosphere is generally lively. While no Frenchman would mistake himself for being in Paris, it is about as `authentic' as makes sense in an American setting. The crowd is everything from hip to well-seasoned. And if it's too crowded there's two other Starr-related restaurants on the block (Morimoto and Jones) and Buddakan is only a few blocks away. |
(215) 925-6889 |
706 Chestnut St. (bet. 7th & 8th Sts.) -- Philadelphia |
20021002 053054 |
Shiao Lan Kung |
Chinese |
Unknown |
D D Su-Th16-27 FSa16-28 |
Unknown |
(215) 928-0282 |
930 Race Street -- Philadelphia |
20021015 015905 |
Swanky Bubbles |
Random |
Unknown |
D D1630-26 |
Forever blowing bubbles, and sushi, and pasta, and key lime pie, and filet mignon, and cigar smoke. Bubble Your Pleasure When was the last time you heard the word swanky used seriously? Right. Even if this place does not have its tongue thoroughly planted in its cheek, it should encourage its patrons to assume the tongue-in-cheek pose upon entry. After all, no matter if you're sipping Dom or swigging on Brut Rose, you can't possibly take yourself seriously at a place called Swanky Bubbles. Bubble Your Fun If you let the velvet walls or the iridescent glass tables or the intimidate you, you're missing the point. Likewise if you sniff at the culinarily incorrect steel chopsticks or the "dressed by Gaultier" bottle of Piper Heidsieck sitting on a tsunami-shaped bar. The over-the-top enchantment under the sea scene obligates you to order a pretty plate of mediocre sushi (or the suspiciously Hershey's syrup-like chocolate fondue) and a pink and fizzy "Oui-Oui." It looks attractive, and when it comes down to it, that's all that matters. Insider Tips Drinking Bubbles Thirty varieties of champagne range from downright bargain basement ($25 for a bottle of Grand Laurent) to darn outrageous (nine liter of Laurent Perrier Brut Salmanzar for $1,100.00). |
(215) 928-1200 |
10 S. Front Street -- Philadelphia |
20021015 015905 |
Azafran |
Argentinean |
Unknown |
Unknown |
Spanish, tiny and popular |
(215) 928-4019 |
617 S. Third St. -- Philadelphia |
20021102 191527 |
Azalea |
Contemporary |
19 23 20 $43 |
Unknown |
"One of Philadelphia's best-kept secrets" is tucked into the Omni, where the American dining room is so "classy, [it's] flirting with opulence"; though the "great view" of Independence National Historical Park dazzles noshers at the "excellent" Sunday brunch, detractors say with "so much potential", it's a "shame" that the fare is "uneven" and the "service is so slow even a snail would be impatient." |
(215) 931-4260 |
401 Chestnut St. (bet. 4th & 5th Sts.) -- Philadelphia |
20021003 160649 |
FOUNTAIN RESTAURANT |
Classic |
29 29 29 $66 |
Breakfast, lunch and dinner. |
Fountain's reputation as `best of breed' is generally well deserved. I find it hard to fault on any score except, perhaps, excitement---due largely to its location at the edge of the downtown action. Food is French Contemporary, and my drinking friends love the wine list---at least those who have tons of money do. Dinner can cost a fortune, but the quality of the food makes it worth it. |
(215) 963-1500 |
1 Logan Sq. (Benjamin Franklin Pkwy. & 18th St.) -- Philadelphia |
20021003 034538 |
The Happy Rooster |
Bar Food / Sandwich |
Editorial Rating 8 |
L M-F 1130-1430 D M-Th 1730-2230 FSa 1730-23 |
Owner Rose Parrotta and the old rules of the Roost. The Scene For thirty-some years, this caviar and vodka bar was a gritty old boys' club for after-work cocktails. Official house rules: Jackets for men, no unaccompanied women at the bar. Unofficial rules: Bring a lady friend for a martini, and you're sure to get lucky. Today, chaps rule the roost no more. Owner Rose Parrotta (that's right, a woman) took over in the summer of 2000. She polished the rosewood bar's brass lanterns, dusted the cockadoodle knick-knacks and stained glass window, turned up the classic jazz and--ditched the sexist rules. The Food A blackboard is scrawled with the day's specials: continental fare and barside staples--including costly caviar plates-- tailor-made for expense accounts. A lunch of soup and a burger (or deluxe roast beef sandwich with steak fries, liqueur-infused French toast, creme-fraiche topped omelette) easily costs $20, without dessert. Other deliciously pricey dishes include: poached mozzarella in a sundried tomato broth, a generous, classic Caesar salad and simply dressed scallops and fresh fish. Insider Tips Karaoke Thursdays Once a week around 10pm, DJ Joe H. boots up his computer to offer the best karaoke in town. Even the servers get in on the act. **** The Happy Rooster of ancient days in Philadelphia was the home of `Doc' and Madeline, who presided over this domain not unlike the owners of a nearly equivalent place that must have existed in Paris. This was the principal watering hole of First Pennsylvania Bankers. It lasted a long time and was as idiosyncratic as a restaurant can be in the US. Then Doc and Madeline retired, and the restaurant was taken over and redone. Whether it will succeed or not remains to be seen. We hope it will have a kinder fate than the TV-series `Philly' which often used it for `local color' (`Philly' was cancelled after one season). The verdict is still out |
(215) 963-9311 |
118 S. 16th St (Sansom) -- Philadelphia |
20021015 015905 |
Il Sol D'Italia |
Italian |
21 18 19 $34 |
Unknown |
Bucks Countians count on this "good yuppie [Southern] Italian" in Newtown for signature crab ravioli with lobster cream sauce and other "tasty" entrees; the "busy bar" gets "loud" and "crowded on weekends", and staffers are "big on regular customers", but mere acquaintances agree that "even the rest of us feel welcome." |
(215) 968-5880 |
255 N. Sycamore St. (Durham Rd.) -- Newtown |
20020926 011850 |
London Grill |
Contemporary |
Unknown |
Unknown |
The London Grill is one of a collection of restaurants that are in the interesting district that lies between the Philadelphia Museum of Art and the Historical Eastern States Pennetentiary. Along with Jack's Firehouse and Rembrandt, and several other restaurants tucked away on side streets, it is a generally moderatly priced eating `area'. London is one of the above average restaurants in the area. I like it better than Jack's and less well than Rembrandts. Food is `Contemporary', and the restaurant is pleasant. |
(215) 978-4545 |
2301 Fairmount Ave -- Philadelphia |
20021015 015905 |
Figs |
Moroccan/Medeterrian |
Unknown |
L Tu-F11-1430 SaSu1030-1430 D Tu-Th17-22 FSa17-23 Su17-21 |
Fairmount BYOB mixes Mediterranean flavors, and comes up fruitful. The Scene It was only a matter of time before an upscale BYOB came to the Art Museum district. This corner spot, turned snug and exotic with saffron hues and North African objets, attracts legions of grateful neighbors. Scents of rosemary and cumin waft from the kitchen. Service is warm and capable. The Food A coastal Mediterranean menu draws on aromatic hints of Morocco and Spain. Chef/owner Mustapha Rouissiya's best creations combine the exotic with the simple. Start with beet salad with skinny string beans, dressed in a nutty crème fraîche, or grilled grape leaves stuffed with goat cheese--a bit messy, but creative. Continue with hearty, honey-tinged tagine of tender lamb, herb-encrusted salmon with couscous and tangy cranberries, or sea salt-crusted sea bass, weighted with white bean and sausage ragoût. Finish dinner with fig ice cream or sorbet. *** (Art Museum area) funky and terrific with some outside tables as well. Mustapha Rouissya has taken the food up several notches with his unique Morroccan influences.....the sis Kabobs are fantastic . |
(215) 978-8440 |
2501 Meredith St -- Philadelphia |
20021015 015905 |
Dmitri's (Center City) |
Mediterranean |
Unknown |
Su-Th1730-22 FSa1730-23 |
I haven't yet visited this particular venue of this very well liked collection of restaurants. I have tried the Queen Villiage and Fitler Square venues, and like them both, so I expect this one to be good as well. |
(215) 627-9059 |
12th and Locust -- Philadelphia |
20021015 015905 |
DMITRI'S (Fitler Square) |
Mediterranean |
25 14 20 $27 |
D Su-Tu1730-22 W-Sa1730-23 |
"This is a very pleasant place that has good food, particularly the grilled octopus. Every fish I have had there is excellent, and I like both the grilled vegetables and the Greek Salad as well. The crowd runs a wide range with the emphasis on `Philadelphia Normal', i.e. not trendy but very pleasant. Upscale students, Penn faculty, local TV personalities are all typical of the crowd. |
(215) 985-3680 |
2227 Pine St. (23rd St.) -- Philadelphia |
20021003 034538 |
Girasole Ristorante |
Italian |
20 17 18 $36 |
Unknown |
"A good choice" before a show, this "sophisticated" Center City Southern Italian is celebrated for its "excellent homemade pasta" and the "best pizzas this side of Napoli"; bashers boo the "noisy" atmosphere and "disorganized", "inattentive" service, adding "watch the pre-theater timing" to ensure you make your curtain. |
(215) 985-4659 |
1305 Locust St. (bet. Broad & 13th Sts.) -- Philadelphia |
20020926 011850 |
Alma de Cuba |
Cuban |
21 23 22 $46 |
D M-Th17-23 FSa17-24 Su17-22 Lounge M-Th 23-2430 FS 24-25 Su 22-23 |
Celeb chef Douglas Rodriguez and über-restaurateur Stephen Starr help the "beautiful" people "forget where they are" at this "hip" Restaurant Row Cuban collaboration; where the "mojitos have mojo", the fare is "fabulous fusion" and the decor features "flashing scenes" of the island, it is indeed "hard to believe you're in Philly", though diners who find the newcomer "too dark", "too loud" and "too trendy" pout that "a trip to Havana should be more fun." |
(215) 988-1799 |
1623 Walnut St. (bet. 16th & 17th Sts.) -- Philadelphia |
20020926 032453 |
Brandywine Room |
American |
26 27 26 $49 |
Unknown |
The "old-fashioned elegance" and "flawless" service of the Hotel du Pont's "clubby" Traditional American "makes you feel grown up", and "top-drawer" fare and "flawless" service live up to the sense of sophistication; "don't expect anything funky", but definitely expect a Wilmington dining experience that's "excellent in every way." |
(302) 594-3156 |
11th & Market Sts. -- Wilmington |
20021003 160649 |
Trinacria |
Italian |
22 19 21 $40 |
Unknown |
Serving "excellent Sicilian", including signature veal and "great grilled fish", this Southern Italian "outside of Philly" in Center Square had a "face-lift" this past year, and it "looks good, but it really caters to its regulars" say surveyors less familiar to the house; it's also considered "pricey for the neighborhood" and the "size of the portions." |
(610) 275-0505 |
1016 DeKalb Pike (Skippack Pike) -- Center Square |
20020926 011850 |
Mirna's Cafe |
Mediterranian |
Unknown |
Unknown |
Blue Bell (across from Blue Bell Estates) A big and at times, loud dining room with high ceilings and marble/tile floor, but terrific food and healthy portions. They do take reservations and I suggest you make them if you plan to go. Seafood and daily specials as well as an extensive, modest priced menu of Mediterranean dishes. |
(610) 279-0500 |
758 Dekalb Pike -- Blue Bell |
20021102 191527 |
Dolce Vita |
Italian |
Unknown |
Unknown |
Cozy homestyle Italian! fare, huge portions (but not quantity over quality like some) |
(610) 279-1795 |
516 Dekalb Street -- Bridgeport |
20021102 191527 |
333 Belrose Bar & Grill |
Nuevo American |
22 19 20 $38 |
L M-F 1130-15 D M17-21 Tu-Th17-22 FSa17-2230 |
I find the food just fine on rare occasions, but it has strong (often sweet) flavors that I tire of quickly. Going a couple of times a year is ok, but I have no interest in eating the Nuevo American cuisine more often than that. The bar is a a pick-up spot if you're old enough (40+ on up). |
(610) 293-1000 |
333 Belrose Ln. (King of Prussia Rd.) -- Radnor |
20021003 183157 |
Bravo Bistro |
New American |
20 18 20 $33 |
Unknown |
There's "strong local interest" on the Main Line for a "casual alternative to fancy" "date places", and Passerelle's "informal" sib delivers with "pretty, satisfying" New American plates and "good wines by the glass" served overlooking a "romantic" "park with a pond and swans", all at "half the price" of the upscale joints. |
(610) 293-9521 |
175 King of Prussia Rd. (Lancaster Ave.) -- Radnor |
20021003 034538 |
Theresa's (Teresa's) Cafe Italiano |
Italian |
Unknown |
Unknown |
Great Tuscan style food. Due to pressure brought by you, the consumer, Theresa's has eliminated the Corkage fee......wooohoooo ...now I'll go back. |
(610) 293-9909 |
124 N Wayne Ave -- Wayne |
20021102 191527 |
Fellini Cafe Trattoria (Springfield) |
Italian |
21 13 16 $22 |
Unknown |
Likely to be in line with the two Fellini's I have tried, but I haven't been to this one yet. |
(610) 338-9900 |
1188 Baltimore Pike (east of I-476) -- Springfield |
20020926 032453 |
Mayuree Cafe |
Thai |
Unknown |
L M-Sa12-15 D Su-Tu17-21 W17-2130 ThF17-22 Sa17-2230 |
Unknown |
(610) 341-8162 |
14 West Avenue -- Wayne |
20021015 015905 |
Alisa Cafe |
French/Thai |
Unknown |
Unknown |
When you think of great dining, Upper Darby hardly ever comes to mind. Except for this spot. |
(610) 352-4402 |
109 Fairfield Avenue -- Upper Darby |
20021030 194853 |
Fellini Cafe Trattoria (Newtown Square) |
Italian |
21 13 16 $22 |
Unknown |
Like it's Ardmore `brother', serves decent Italian fare at very reasonable prices. This combination often produces long waits. |
(610) 353-6131 |
3541 West Chester Pike (Newtown Street Rd.) -- Newtown Square |
20020926 032453 |
California Cafe |
Contemporary |
20 19 19 $29 |
Unknown |
A cut above the usual Mall food, particularly at the King of Prussia Mall (unless you are a Cheesecake Factory or Morton's fan). The specials are sometimes ambitious, and have been surprisingly good in my experience. And it's a pleasant respite from the overly bright mall. |
(610) 354-8686 |
160 N. Gulph Rd. (bet. DeKalb Pike & Mall Blvd.) -- King of Prussia |
20020926 032453 |
Alberto's Newtown Squire |
Italian |
19 19 18 $36 |
Unknown |
I like Alberto but I don't care much for this restaurant. The food is ok, but I find the `high-gloss marble' look reminds me most of a funeral parlor, clean but too austere for me. I much prefer his Trattoria in West Chester. |
(610) 356-9700 |
191 S. Newtown Street Rd. (1/2 mi. south of West Chester Pike) -- Newtown Square |
20021003 160649 |
Twin Bays Cafe |
Contemporary |
Unknown |
Unknown |
Unknown |
(610) 415-1300 |
19 South Whitehorse Rd. -- Phoenixville |
20021102 191527 |
Catherine's |
Comfort Food |
Unknown |
Unknown |
quaint and cozy delicious food. |
(610) 429-1195 |
618 S. Bradford Ave. (Rte 52) -- West Chester |
20021102 191527 |
Trattoria Alberto |
Italian |
23 20 21 $36 |
Unknown |
Alberto is responsible for several restaurants on the Main Line. They vary in style and feel. This is my favorite. In this case it is particularly because of some of the staff, well known from their days on the Inner Main Line. Service, and a personal feel, has always been an important part Alberto's restaurants, and at this one it is particularly in evidence at the comfortable and homey bar, which serves both excellent bar food and sunny disposition of one of the best bar managers I have ever run into. |
(610) 430-0203 |
116 E. Gay St. (bet. High & Matlack Sts.) -- West Chester |
20021002 053054 |
Gilmore's |
French |
Editorial Rating 9 FASV 8 9 8 9 |
Tue-Sat 5:30pm-9:30pm |
The finest of French BYOBs. The Scene From the moment you step into the narrow townhouse entryway, you'll know you're in for significant dining. Framed menus and photos remind customers that chef and owner Peter Gilmore worked 21 years as Le Bec's chef de cuisine. But once inside, you'll notice a lack of pretense and frill--a vibe that's more homey than showy. The Food The comparatively affordable menu is French, with a nod or two to American tastes. Gilmore perfectly balances classic elements with inventive surprises, such as delicate scallops in almond beurre blanc and picked oysters tinged with horseradish and topped with strings of cucumber. Still, traditional options like escargot in puff pastry, light, flavorful crab cakes and veal medallions in Madeira cream measure up to the best of Gallic cuisine. For dessert, don't miss chilled hazelnut souffleé or raspberry mille feuille (both favorites of Brad, Gilmore's friendly son and sometime server). Pros: good value, Insider Tips How to BYOB There's a state wine shop nearby, but take a few extra minutes and pick up something special from Moore Brother's Wilmington location. *** Peter Gilmore, Chef de Cuisine at Le Bec Fin for many many years has brought his subtle touch to West Chester and this reviewer for one couldn't be happier with the change of decor at the Former Dinon and the wonderful French cuisine......This BYO is perhaps the best new BYO I have visited in the past 3 years.....Drag out the good stuff for this and reserve well in advance Amazingly the prices are modest for the quality of service and cuisine. 3 course Dinner for 2 with tip comes to about $90. |
(610) 431-2800 |
133 E. Gay St -- West Chester |
20021015 015905 |
Lourdas Greek Taverna |
Mediterranean |
20 15 19 $27 |
Unknown |
Lourdas serves good Greek fare. I particularly like the Octopus appetizer, and the hummus and appetizer plate are very good. The fish tend to be just fine, too. The decor is undistinguished---a bit `bright and brittle' but clean, if a bit crowded. Seems to be a favorite of lots of Bryn Mawr / Haverford faculty. *** Authentic, tiny with excellent appetizers and hearty portions. |
(610) 520-0288 |
50 N. Bryn Mawr Ave. (Lancaster Ave.) -- Bryn Mawr |
20021003 034538 |
Savona Cucina Della Costa |
Italian |
26 26 24 $59 |
D Su-Th1730-22 F-Sa1730-23 |
I happen not to like Savona much, but that's an admittedly unusual view. All would agree that it is a very pretty place. The food is good, but for me not worth the money. And one of the times I was there I had the worst service I have ever had in a Philadelphia. Even allowing that it must have been a rare experience, it shouldn't ever happen in a restaurant this expensive. You should go some time, if you can afford it, so you'll know whether it is worth it to you or not. It isn't worth it for me. |
(610) 520-1200 |
100 Old Gulph Rd. (Matsonford Rd.) -- Gulph Mills |
20020926 011850 |
Marbles |
Closed |
15 11 14 $22 |
Unknown |
Marbles is apparently currently (Sep 2002) undergoing a complete renovation. |
(610) 520-9100 |
818 W. Lancaster Ave. (Bryn Mawr Ave.) -- Bryn Mawr |
20021003 181814 |
Spezia |
Italian |
20 17 20 $39 |
Unknown |
A relatively new addition to the Main Line dining scene. And a very welcome addition. A small quiet place on the busy part of Lancaster Ave. right about at the Bryn Mawr/Haverford line, Spezia offers high line high quality Italian (gourmet) fare. The oddity is that at the present time it doesn't have a liquor license, so you are welcome to bring you high-quality wines for a really special dinner. Not cheap, but well worth the price which is generally in the $50 range (remember, without wine/alcohol). It is the only place I know of that serves Oysters with a Mignionette Granita---with stunning success, and indicative of the creative high-class treatment of ingredients and presentations. *** The newest and most elegant of BYOB to open on the Main Line. Reidel glassware is available for $7 per table and an excellent Savona/Avenue B style menu makes this the most exciting new spot to open since Gilmore's in West Chester and PIF in center city. A must for all BYO lovers. |
(610) 526-0123 |
614 W. Lancaster Ave. (bet. Old Lancaster & Pennswood Rds.) -- Bryn Mawr |
20021002 055250 |
Wyndham House |
American |
Unknown |
Unknown |
If you didn't know better you'd mistake this for a college dining room for executive MBA students. In other words, it is a real nice place, and a big step up from a college dining room. Nevertheless it's `on campus' (Bryn Mawr College) and looks like a private, rather than a public, dining place. I've only had lunch there, but it was pleasant and reasonably priced. In the summer the view and the terrace is particularly pretty. |
(610) 526-5236 |
101 N. Merion Ave -- Bryn Mawr |
20021015 015905 |
Yangming |
Chinese |
24 21 22 $35 |
M-Th1130-22 FSa1130-23 Su14-22 |
A high-class Chinese place with excellent food. It is oddly set in what used to be an `Inn' (that had unusually bad food), it now has a slightly offbeat `look' but a high quality menu full of good things. |
(610) 527-3200 |
1051 Conestoga Rd. (Haverford Rd.) -- Bryn Mawr |
20021002 053054 |
Bella Luna |
Italian |
21 16 19 $27 |
Unknown |
This is a good restaurant with low prices and, often, long lines. If you go a bit early or a bit late you may not have too long a wait for the pastas, mussels, chicken and other tasty treats. *** terrific Italian. Beware of a "corkage fee" here. You know I hate this policy!!! Some BYOs have eliminated these fees based on your complaints (Teresa's Cafe Italiano in Wayne for one), so make a little noise maybe they will go away. I really like the food here and can recommend the place in all other areas. |
(610) 527-4666 |
816 W. Lancaster Ave. (Bryn Mawr Ave.) -- Bryn Mawr |
20021003 040229 |
Toscana Cucina Rustica |
Italian |
Unknown |
L M-F1130-1430 D Su-Th1730-22 FrSa1730-2230 |
I keep feeling that I should like this restaurant better, but every time that I go I end up being disappointed by everything but the wine---expensive, but generally worth it. Perhaps it is that I'm not able to eat cheese in any quantity, and this seems to be one of a (thankfully) rare breed of Italian restaurant that is overly rich. In any case, I'm not a fan. |
(610) 527-7700 |
24 N. Merion Ave -- Bryn Mawr |
20021015 015905 |
Fayette Street Grille |
Contemporary |
22 14 21 $29 |
L M-F 11-1430 D Su-Th 17-21 FSa 17-22 |
A prix-fixe (last time I was there under $30) with a nice menu and a cheerful ambiance. Food is good, and the menu is nicely varied, containing, in my experience, only things that they can actually deliver on. |
(610) 567-0366 |
308 Fayette St. (bet. 3rd & 4th Sts.) -- Conshohocken |
20021002 053054 |
Fuzion |
Asian Fusion |
Unknown |
Unknown |
The former partners of Ly Michaels (Cuty Line area near Haverford Ave) have taken up residence in the same shopping center that Ravenna recently moved into at the intersection of 363 and 73. The food is multi Asian with Chinese and Thai dishes and soon Vietnamese dishes. Duck dumplings are sublime and the pot stickers (pan fried or steamed) are excellent as are the daily specials (I had the pheasant). Extremely modest prices and a well appointed dining room and efficient, friendly staff make Fuzion worth a bit of a detour for fine Asian food with a Fuzion flair. |
(610) 584-0858 |
Skippack Pike (Rte 73) and Route 363 -- Worcester |
20021102 191527 |
Alison Cafe |
Seafood |
Unknown |
Closed Monday and Tuesday |
Former Striped Bass/Venus and the Cowboy Chef Alison Barshak has teamed up with her sister to present a cozy spot between Skippack and Blue Bell on Skippack Pike.........As one would expect, the seafood is fabulous and so is the rest of the fare with regular daily specials Wednesday thru Saturday Lunch & Dinner Sunday Brunch 'til 2:30 |
(610) 584-5560 |
3401 Skippack Pike (Rt. 73) at Bustard Road -- Cedars |
20021102 191527 |
Ravenna |
Unknown |
Unknown |
Unknown |
Billed a Cucina Emilia Romagna this is the baby of former Davios Executive Chef in Philadelphia, Shawn Sollberger. His talents are put to great use here in this airy, comfortable storefront in a strip center just South the intersection of Routes 363 and 73. Outdoor dining is available and the decor is cheery. Our server, Susan, a veteran of Brasserie Perrier and Davios (who also happens to be Shawn's sister-in-law) made the dining experience even more pleasurable. The food is fresh and creative.........from the crispy chicken livers to the appetizer portion of the veal tortoloni to the Crunchy Veal Emilia Romagna.........every dish sings with flavor. A Dibruno Cheese plate and a fabulous dense chocolate dessert rounded out a terrific night ........Don't delay, this place will be packed to the rafters and soon! |
(610) 584-5650 |
2960 Skppack Pike -- Worcester |
20021102 191527 |
Stellina's |
Italian |
Unknown |
Unknown |
My first (and last) visit to Stellina's was relatively early in its history. The site has had a chequered past (lots of turnover during the past several years) and has not served any good food in a long time. My visit continuted that tradition. It was lousy. However, it was also early in the restaurant's history, so I should give it another chance. |
(610) 617-8880 |
261 Montgomery Ave -- Bala Cynwyd |
20021015 015905 |
Bono Cucina |
Italian |
Unknown |
Unknown |
A hole in the wall that has great veal and very modest prices....A true family Italian style restaurant. Glassware is just a notch above juice jars, but at these prices you can bring your own crystal glasses and still love it. |
(610) 623-8811 |
Sherlynne Boulevard -- Upper Darby |
20021102 191527 |
Ardmore Station Cafe |
Breakfast Lunch |
20 15 20 $22 |
Unknown |
"It's about time the Main Line had a decent breakfast joint" say Ardmore commuters about this "cute" New American near the train depot; the "caring" team of "alums" from Center City top spots "tries very hard" and turns out "consistent" lunches too. |
(610) 642-3889 |
6 Station Rd. (bet. Anderson & Lancaster Aves.) -- Ardmore |
20021003 160649 |
Fellini Cafe Trattoria (Ardmore) |
Italian |
21 13 16 $22 |
Unknown |
As time passes I have becomre more favorably disposed to Fellini. It surely is cheap, and ok, even good, particularly given the price. When I go there I have lots of other alternatives, so I don't ever have to wait in the sometimes extra long lines that are often found outside on nice evenings. There are several alternatives within a few blocks in Ardmore, so this is well worth a try if good, low cost, value-oriented dining is your goal. *** in Newtown Square and Ardmore huge portions |
(610) 642-9009 |
31 E. Lancaster Ave. (bet. Cricket Ave. & Rittenhouse Pl.) -- Ardmore |
20020926 032453 |
The Old Guard House Inn |
Continental |
Unknown |
Bar 15- D M-Th1730-2130 FSa1730-22 |
The Old Guard House is my neighborhood restaurant. It is in the `expensive but worth it' category that means I don't go often, but do always enjoy it when I do go. Albert is a wonderful Chef, specializing in Swiss delacacies. Fine set pieces are his Dover Sole and various Schnitzels. The bar is an active gathering spot and tends to attract a more informal crowd---if any Gladwyne `crowd' can be deemed informal---than the restaurant. I find the Guard House particularly enjoyable in Winter---when it reminds me of an Austrian/Swiss Hunting Lodge. |
(610) 649-9708 |
953 Youngsford Rd -- Gladwyne |
20021015 015905 |
Bunha Faun |
French Asian |
Unknown |
Unknown |
the French Cuisine with Asain flair is better than ever |
(610) 651-2836 |
152 Lancaster Ave -- Malvern |
20021102 191527 |
Thai Orchid |
Thai |
Unknown |
Unknown |
Good food and prices careful of the "fried" foods on the menu |
(610) 651-7840 |
556 Lancaster Avenue -- Berwyn |
20021102 191527 |
Al Dar Bistro |
Mediterranean |
15 14 15 $24 |
Unknown |
Been there, didn't like it much. Don't contemplate going back anytime soon. Middle Eastern fare that is adequate but not particularly interesting. Since it's in a part of town where most of the rest of the alternatives are Delis, you might go if you are in the neighborhood, but there are lots of better alternatives not very far away. |
(610) 667-1245 |
281 Montgomery Ave. (Levering Mill Rd.) -- Bala Cynwyd |
20021003 160649 |
Chef Charin |
Continental / Island |
Unknown |
Unknown |
Continental with an island flair |
(610) 667-8680 |
126 Bala Avenue -- Bala Cynwyd |
20021102 191527 |
110 Restaurant and Bar |
Contemporary |
Unknown |
L Tu-Sa1130-1430 D Tu-Th17-22 FSa17-23 Su17-21 Su11-15 |
Unknown |
(610) 687-8333 |
110 N. Wayne Ave -- Wayne |
20021015 015905 |
Carmine's Cafe |
New Orleans |
Unknown |
D Tu-Th17-21 FSa17-22 |
Carmine's is an odd little place in a small collection of restaurants that are at the foot of Brookline Blvd. Carmine's has a `New Orleans' caste to it, and serves up a nice fish, as well as some other of the Chef's idiosyncratic menu. I like the flavor, but I tire of it quickly and thus don't go back often. Once every couple of months is certainly often enough. The restaurant is small and popular with locals so waits can be long at busy times. New Orleans Creole/Cajun in Havertown |
(610) 789-7255 |
5 Brookline Boulevard -- Havertown |
20021015 015905 |
Simon Pearce on the Brandywine |
American / Irish |
Unknown |
L D1130-1445 Bar D1445-1745 D D 18-21 |
Unknown |
(610) 793-0948 |
1333 Lenape Rd -- West Chester |
20021015 015905 |
Coyote Crossing |
Mexican |
20 20 17 $27 |
Unknown |
You'll "feel like you're somewhere else", "like in Mexico" for instance, when you dine on the "enchanting garden" patio at Carlos Melendez's "hideaway" in Conshohocken where the south-of-the-border eats are "authentic" and "delicious"; "awesome" margaritas lure packs of "singles" to the "bustling" bar, causing critics to howl over the "fraternity-style environment", not to mention the "annoying no-res policy" and a staff that "needs to get a clue." |
(610) 825-3000 |
800 Spring Mill Ave. (8th Ave.) -- Conshohocken |
20020926 032453 |
Viggianos |
Italian |
Unknown |
Unknown |
First Street (avenue) (just off Fayette) in Conshohocken - Hearty Italian, and for those who forget their bottles, Sandcastle Winery sells on premise. I think this restaurant stinks, but lots of people (apparently, given the crowds) apparently disagree. Emphasis is definitely on quantity, not quality and that may be the explanation. I'd say skip it and go upscale to Totaros, or across the bridge to Stella Blu. |
(610) 825-3151 |
16 E.First Avenue -- Conshockocken |
20021102 191527 |
Stella Blu |
Italian |
User Rating 7 1 review |
Mon-Fri 11:30am-2:30pm; Mon-Sat 5:30-10pm |
Stella Blue is a `conceptual copy' of its sibling `Bella Luna'. The unusual location---a corner on a very busy intersection in West Conshohocken, separates it from other Conshohocken eateries, some of which are better, but this provides decent value for the money. |
(610) 825-7060 |
101 Ford St -- West Conshohocken |
20021015 214442 |
The Birchrunville Store Cafe |
French / New American |
Unknown |
D W-Sa 18-21 |
Francis Trecziak dos it again! A prolific chef who has never met with failure; now has his dream location in the countryside and a reasonable work week (open only Wed-Sat for dinner), he accepts no credit cards (personal checks and cash only) Nice work if you can get it and he deserves it. His normal Italian/French heritage is apparent in all his dishes Fabulous duck creative ever changing menu makes this spot a must for the foodie who loves to bring good wine and have a chef who knows, loves and cares about his product. Bottom line. Birchrunville Store Cafe is worth the trip and for those who live in nearby, I am jealous. He still has an empty bottle of 1929 Chateau Palmer I drank many years ago at his first restaurant, Tartufo in Bala Cynwyd. Ahh those were the days. |
(610) 827-9002 |
1407 Hollow Rd. (Flowing Springs Rds) -- Birchrunville |
20021015 015905 |
Spring Mill Cafe |
French |
Unknown |
Unknown |
Cafe - Best at Dinner. One of the longest running BYOs in the area 20 + years. |
(610) 828-2550 |
164 Barrenhill Rd. -- Conshohocken |
20021102 191527 |
Totaro's |
Italian |
24 14 21 $46 |
Unknown |
One of the most unusual restaurants anywhere. Each generation of owner (it's been in the family for some time) has raised the quality of the fare so now it is extremely good. It also has a huge and wildly interesting menu. It also is expensive, and yet it looks like a dive bar in a small (largely working-class looking) town. Unusual, good, and fun to me, though some are taken aback by the prices which can easily rise to $60+ per person. Exotic meats are one unusual element of the menu, and the treatments, though sometimes odd, are nearly always wonderful. |
(610) 828-9341 |
729 E. Hector St. (bet. Righter & Walnut Sts.) -- Conshohocken |
20021002 053054 |
Porta Rosa |
Italian |
Unknown |
Unknown |
all you can eat buffet on Monday night. |
(610) 853-9330 |
in Manoa -- Manoa |
20021102 191527 |
Fellini Cafe Trattoria (Media) |
Italian |
21 13 16 $22 |
Unknown |
Big bellies of the western suburbs "take a walk on the wild side" to these "gaudy", "get 'em in, get 'em out", "red-gravy" BYOs; with "huge portions" of "delicious", "basic" Italian at "low, low, low prices", they're the "epitome of value dining", though the "overbooked" "mob scene" means Fellini-esque "chaos" and "long waits." |
(610) 892-7616 |
106 W. State St. (Olive St.) -- Media |
20020926 032453 |
Cafe San Pietro |
Italian |
- - - M |
Unknown |
This is a pleasant bar/cafe. The serving staff is unfailingly pleasant. The food can be uneven, so sticking to straightforward things is the rule of the day. There is occasionally music, but it tends to be on an irregular schedule. Some find it too loud, others think it is `just right'. Crowds are also highly variable, sometimes it is nearly empty and other times full to the brim. Conclusion: an uneven experience. It can be good, but it also can miss quite badly. |
(610) 896-4740 |
41 W. Lancaster Ave. (Ardmore Ave.) -- Ardmore |
20021003 034538 |
Khajuraho |
Indian |
23 16 17 $24 |
Unknown |
A surprisingly pretty place in an otherwise undistinguished strip mall brings the best Indian dishes I have tasted in Philadelphia to the table. Breads are excellent and it is a cut above its competition (there are two other Indian Restaurants within a couple of blocks) in both food quality and price. Service can be slow but it is pleasant enough and usually worth the wait for the good food. |
(610) 896-7200 |
12 Greenfield Ave. (Lancaster Ave.) -- Ardmore |
20020929 012758 |
Ristorante Positano |
Italian |
19 18 19 $38 |
Unknown |
Positano has good food, particularly if you know the menu well. It is my `neighborhood regular Italian' restaurant and I choose the food by considering who is the chef on a particular evening. The chefs are good, but each does different things well, and this makes it difficult for non-regulars, as if they get the wrong chef for whatever they order it will seem overpriced. I particularly enjoy eating at the bar, but again this may be more comfortable for regulars than it is for those who visit only very occasionally. |
(610) 896-8298 |
21 W. Lancaster Ave. (bet. Ardmore & Cricket Aves.) -- Ardmore |
20021003 034538 |
Alex Long New Asian Cuisine |
Asian Fusion |
- - - M |
Unknown |
More Asian Fusion than Chinese. There's also a bit of Jewish/Chineese fusion going on (an Asian Matzoh-ball soup might be an example). It generally works, and produces a wonderful P Lobster and Peking Duck when they're on the menu. *** Beware of a "corkage fee" here. You know I hate this policy!!! Some BYOs have eliminated these fees based on your complaints (Teresa's Cafe Italiano in Wayne for one), so make a little noise maybe they will go away. I really like the food here and can recommend the place in all other areas. |
(610) 896-8892 |
50 E. Wynnewood Road, Wynnewood Shopping Center -- Wynnewood |
20021003 151344 |
La Encina |
Spanish |
Unknown |
Unknown |
On of the best suburban Spanish restaurants I have ever visited. Food is right on the money........numerous tappas..........great Paella (you even have to wait an extra 20 minutes so it can be cooked properly).........yummy desserts. Chef/owner, Javier Cuesta has go it all goin on from Catalan to Malaga to Duero and on to Sevilla........the food rings true and the prices are reasonable. |
(610) 918-9715 |
2 Waterview Rd East -- Goshen |
20021102 191527 |
Black Lab Bistro |
Unknown |
Unknown |
Unknown |
very casual (almost diner-esque) good, cheap eats |
(610) 935-5988 |
248 Bridge St -- Phoenixville |
20021102 191527 |
Villa Strafford |
Continental |
21 20 22 $43 |
Unknown |
"Little ladies with blue hair do lunch" at this "clubby" Continental "institution on the Main Line", and once you know that, you'll have "no surprises"; expect a "very good (and predictable) menu" of "standbys" like sautéed calf's liver and Dover sole, a "great jazz singer" in the bar on weekends and a "comfortable", "classic decor" in a "room that's filled with smoke" from all the grandmas who are unreconstructed nicotine fiends. |
(610) 964-1116 |
115 Strafford Ave. (Lancaster Ave.) -- Wayne |
20020926 032453 |
Le Mas Perrier |
French |
23 25 22 $55 |
L M-F1130-1430 D M-Th17-22 FSa17-23 Su17021 Su 11-14 |
This is a very nice place but I somehow just can't get into the spirit of it. The food is good, and the bar menu is pleasant enough, but perhaps I keep expecting the quality of Gorges' downtown place and this just doesn't make it. To be fair, it doesn't charge the prices of Le Bec Fin either, so I really shouldn't expect the same treatment as downtown. But I guess I can't help it. |
(610) 964-2588 |
503 W. Lancaster Ave. (Eagle Rd.) -- Wayne |
20021002 053054 |
Maggiano's Little Italy |
Italian |
20 20 18 $27 |
Unknown |
`Idontgetit!' -- Well, maybe I do. It seems to me that it does serve huge quantities of mediochre food. The salads are copious and fine, but the rest of the stuff is pretty average `red-sauce Italian' at least as far as I can see. If you want huge quantities of average food at perfectly reasonable prices, then this may be just your ticket. But it's surely not something worth waiting in line for. And long lines are commonplace, so lots of people do get it even if I don't. |
(610) 992-3333 |
205 Mall Blvd. (Gulph Rd.) -- King of Prussia |
20021003 183157 |
Fuji |
Japanese |
User Rating 9.5 FASV 9 8 8 8 |
L Tu-F1130-14 D Tu-Th17-2130 FSa17-22 Su16-2030 |
"Quite pricey, but worth every penny. The tastiest, most tender unagi (eel) I've ever had highlighted one of the more memorable dinners I've enjoyed in ..." "This place may be hidden amongst the motels and strip-malls in NJ, but it is truly a great restaurant. Chef/ owner Matt Ito offers only ..." |
(856) 829-5211 |
404 U.S. Route 130 North -- Cinnaminson |
20021031 190722 |
Franco & Luigi's Pasteria |
Italian |
Editorial Rating 8 |
M-Sa 11-15 M-Th 17-22 FSa 17-23 Su 16-21 |
Red sauce kings of South Philly provide operatic tunes as well as pasta. The Scene Walls are adorned with colorful old-world trinkets as well as pictures of famous tenors. The experience is as much about the operatically talented staff (the bus persons, waiters and a co-owner all croon classic tunes) as it is the cuisine, making this Pasteria one of the most entertaining restaurants in the city. The Food This BYOB is the best of the red sauce joints in town. Grandma would be thrilled with the portions. The menu extends beyond typical South Philly classics to house specialties like portobello mushrooms stuffed with broccoli rabe, roasted garlic salad with goat cheese and pine nuts, spinach, scallops, and crab meat in a vodka sauce over gnocchi and farfalle with crab meat, shrimp and asparagus. There for lunch? Order the "Mario Lanza" or cheesesteak pizza. Insider Tips Lunch The lunch menu includes traditional Philly favorites such as the cheesesteak, specialty Italian sandwiches (chicken cutlet with broccoli rabe), hoagies and pizza. |
(215) 755-8900 |
1549 S. 13th St. (Tasker) -- Philadelphia |
20021109 050700 |
Mamma Maria Restaurant |
Italian |
Editorial Rating 7 FASV 9 6 7 7 |
M-F 1130-15 17-23 Sa 17-23 Su 1530-22 |
This Italian spot is known for its seven courses of homey fare, strolling accordion players and dedicated regulars. The Scene The food starts arriving so quickly, you won't notice Mamma's understated Italian interiors (including photos of local newscasters and other celebs). During busy months, a strolling accordion player or stand-up comedian adds to the atmosphere. The Food There is no dinner menu, just seven evenly paced courses for $50. Dishes change slightly, particularly those offered for the main course. Appetizer highlights include an antipasto of breaded zucchini and garlicky garbanzo beans. Skip the bread for the delicious escapelle soup, crepe-like tubes that are thin, but dense, in flavorful chicken stock. Meat and seafood samplers offer stellar main courses, while spongy lemon cake or ricotta cheesecake nicely tops off the meal. Wine is served throughout dinner, and bottles containing after-dinner drinks arrive at the table to wrap things up--yes, whole bottles. Pros: prix-fixe menu Insider Tips Mamma's Show Mamma's a television star. Catch her show on WYBE, Channel 35. Favorite customers may have a chance to tour the studio in the restaurant, so be nice. |
(215) 463-6884 |
1637 E Passyunk Ave (Tasker / Morris) -- Philadelphia |
20021109 050700 |
Mr Martino's Trattoria |
Italian |
Editorial Rating 7 FASV 7 8 7 7 |
Th 1730-22 FSa 1730-23 Su 16-21 |
Find this small Italian BYOB, and you'll plan a trip back before you've left. The Scene A lace-curtained door opens into a small, discreetly lit room encircled by rich, dark oak wainscoting. A shop counter remains at one side--a relic from the days when this building was a hardware store. The Food Busy servers greet diners and promptly deliver plain Italian bread and a dish of sun-dried tomato-infused olive oil. Appetizers like baked ricotta and broccoli rabe "done right" are the perfect lead-in to entrees. Fresh pasta comes just slightly al dente, the way pasta should be. Spinach ravioli in a roasted red pepper sauce and veal tortellini in a tomato Gorgonzola sauce stand out, as does a hearty fish stew. Portions are large and come at downright reasonable prices. Homemade classics like pizelles, lemon anise cookies and chocolate pudding round out the dessert list, and the coffee is first-rate. Pros: BYOB Cons: open only four nights Insider Tips Reservations Policy Open a mere four nights a week, this popular spot accepts reservations the old-fashioned way--on an answering machine--if you call during the week. |
(215) 755-0663 |
1646 E Passyunk Ave (Tasker) -- Philadelphia |
20021109 050700 |
Dilworthtown Inn |
New American / Asian |
Unknown |
Mon-Fri 5:30pm-10pm Sat 5pm-10pm Sun 3pm-8:30pm |
An historic colonial inn offers exceptional cuisine in a cozy setting. The Scene Seeking refuge from the city? Go west to this fully restored country inn. Built in 1758, this one-time boarding house has been a dinner-only destination since 1972. The restaurant seats over 200, but its three floors of 15 separate dining rooms each offer a more intimate atmosphere. Gas lamps, candles and fireplaces help too. The Food The menu boasts creative cuisine that leans toward New American with Asian influences. Start with creamy duck liver pâté served with toast points, or a crab cake with a tangy apricot-ginger mustard. Main course standouts include roasted Chilean sea bass and tender grilled veal chop. Want both surf and turf? You can't go wrong with the "chef's duet," a juicy 6-ounce filet mignon and a broiled 4-ounce South African lobster tail. Save room for the dessert sampler, three highlights from the ever-changing dessert menu. Insider Tips Reservations Sure, there are many seats here, but if you want one of them—especially for holiday meals—reserve far in advance. |
(610) 399-1390 |
1390 Old Wilmington Pke -- West Chester |
20021109 061556 |
Braddock's Tavern |
Early American |
Editorial Rating 9 FASV 9 9 9 9 |
M-F 1130-1430 M-Th 1730-22 F 1730-23 Sa 17-23 Su 11-1430 Su 16-21 |
Rich in history, rich in fare, a Jersey tavern for special occasions. The Scene Located along Medford's historic Main Street, Braddock's Tavern still resembles its original landmark, an inn opened in 1823. Throughout two dining areas and a pub are dark wood, artifacts and paintings of early America. Knowledgeable servers cater to older, local crowds. The Food Fare is continental--Colonial-era with a New American edge. Start with cheese pie, a shell of creamy tomatoes and onions topped with mozzarella, cheddar and Swiss. The day's smoked appetizer is hit or miss. Seafood strudel, a flaky pastry holding lump crab meat, shrimp and scallops in a light, creamy Mornay sauce, is excellent. Even more irresistible is a thick, twelve-ounce, onion-topped sirloin drenched in sweet Madeira. The decadent house specialty: huge pieces of lobster in a rich mixture of brandy, cream and Gruyère. End with chocolate pâté, a double slice of rich cake in sweet berry sauce, built for two Pros: good for holidays, Insider Tips Wine List There is a wide range of light, medium and full-bodied red and white wines starting at $6.95 per glass. Champagnes are also available. |
(609) 654-1604 |
39 S Main St -- Medford |
20021109 061556 |
City Tavern |
Early American |
Editorial Rating 7 |
Daily 11:30-22 |
Completed in 1976, this building is a faithful re-creation of the famous tavern that originally occupied the spot, right down to the Colonial-garbed staff. In the late 18th century many meetings of our founding fathers took place here--in which, lubricated by insane amounts of food and drink, the gentlemen debated the fate of a fledgling America. The Food Chef and proprietor Walter Staib has turned the Tavern around since taking over in 1994. The menu betrays some Continental leanings, but stick with historically based dishes: turkey pot pie in rich sherry cream sauce, West Indies pepper pot soup, pork loin oatmeal stout and roasted duckling. Vegetarians will feel lonely. Save room for the bread pudding. The draft beers are brewed by the local microbrewery, Yards. If you really want to give the bartender a thrill order one of the Colonial concoctions on the drink list, such as a "shrub." Insider Tips History Lesson The potent house-brewed ale is made according to the formula of General George Washington, who dined here with his colleagues after they'd signed the Declaration of Independence nearby. |
(215) 413-1443 |
138 S Second St (Gowen Avenue) -- Philadelphia |
20021109 061556 |
Cresheim Cottage Cafe |
Early American |
Editorial Rating 7 |
M-Sa 1130-1430 FSa 17-22 Su-Th 17-21 |
Homestyle cooking at one of Germantown Avenue's most historic houses. The History Cresheim Cottage, built around 1748, saw both the first shots of the Battle of Germantown and the first stagecoach line pass in front of its doorstep. The inside decor of the cottage retains this colonial feel, with sparse art and white walls. The Food Basic American staples: pancakes, bagels and other dough-based items abound at brunch. Be sure to try the sugar-glazed bacon, which is cooked to a perfect crisp and fits in well with the other sweet, breakfast specialties. Post-brunch dessert, including Key Lime pie, is available for those who have an endless sweet tooth. Dinner specialties include Long Island duckling and Cajun-dusted sea bass. |
(215) 248-4365 |
7402 Germantown Ave -- Philadelphia |
20021109 061556 |
General Lafayette Inn & Brewery |
American / Southern |
Editorial Rating 7 |
Daily 11am-2am |
Outstanding brews, tavern fare and history at an historic crossroads. Historic Setting This authentic, Colonial tavern was built in the mid-18th century. Once called Barren Hill, the site originally hosted a tavern as early as 1732. The present name comes from an association with everyone's favorite French mercenary, who staged a cunning retreat in 1778 after the British caught wind of his position there. Nowadays, the Inn has a brewery in its cellar--probably not for the first time in history--where brewmaster Chris Leonard concocts mighty, award-winning beers in English, Belgian and German veins. The cozy bar is in the oldest part of the Inn, up front and overlooking the intersection, which is still an important meeting of routes in and out of Philadelphia. Food and Drink Once prohibitively expensive, the menu is now twofold: American favorites at the bar, and comfort food inspired by the tavern fare of Colonial America and antebellum Southern cuisine in the restaurant. Look for live music on the weekends. If you have too much to drink, the Inn still operates as a bed & breakfast. |
(610) 941-0600 |
646 Germantown Pke -- Philadelphia |
20021109 061556 |
Astral Plane |
American |
Unknown |
Lunch M-F 1130-1430 Dinner M-Th 17-23 |
With focus on an American fare, this is a restaurant. Expect to pay in the range of $12 to $20 per person. Atmosphere: The place has an elegant décor. The interior is enhanced by flowers and plants, and the lighting is by the glow of candle flame. This is a white tableclothe restaurant. The place is charming and relaxed. More Reasons to Go: There is background music while you dine. |
(215) 546-6230 |
1708 Lombard Street -- Philadelphia |
20021109 141151 |
Deux Cheminees |
French |
Unknown |
Tu-Sa 1730-21 |
This handsome restaurant is ensconced in two adjoining brownstone townhouses (one designed by noted architect Frank Furness), giving the impression of dining in a private mansion. The solicitous service, oriental rugs, and personally selected antiques reinforce the tone and make diners feel like they have slipped into a "to the manor born" role. With focus on a French fare, this is a fine dining establishment. Plan to dress casual. Atmosphere: The architectural design is very detailed. The restaurant has an authentic and elegant décor. The fireplace adds to the atmosphere and mood here. The establishment has a romantic atmosphere. |
(215) 790-0200 |
1221 Locust Street -- Philadelphia |
20021109 141151 |
Villa Di Roma Restaurant |
Italian |
Unknown |
Tu-Sa 1130-23 M 16-23 Su 14-22 Only serves lunch on Saturdays and Sundays |
Located at the very heart of the colorful Italian market, this simple, traditional restaurant serves up large steaming wide-lipped bowls of pasta in every shape topped with sauces of nearly every description known in the region of Naples. Exposed brick walls are hung with oil paintings of the Market in every stage of activity.and development. Visit Villa Di Roma and you'll get a place that serves Italian. Expect to pay from $12 to $20 per person. |
(215) 592-1295 |
936 South 9th Street -- Philadelphia |
20021109 141151 |
Ralph's Italian Restaurant |
Italian |
Unknown |
M-F 1145-15 15-2145 Sa 12-22 |
This Italian Market area old-timer (established in 1900 and still owned by the same family) shows some intimations of its past but has gone through a few decorative updates and structural additions. Cheek by jowl seating doesn't deter any of the hoards of "regulars" who come for its huge portions of classic "South Philly" food. A "family" atmosphere prevails, and there's often bantering about who is eating what. Ralph's Italian serves an Italian cuisine. Expect the average entrée to cost roughly $12 to $20, and dress casual. Atmosphere: The place has an authentic décor Authentic music fills the room while you dine at this place. Ralph's Italian is great for groups and private parties. |
(215) 627-6011 |
760 South 9th Street -- Philadelphia |
20021109 141151 |
Jake's Restaurant and Bar |
American / Seafood |
Unknown |
M-Sa 1130-1430 M-Th 1730-2130 |
A trailblazer in the now "hot" area of Manayunk, chef/owner Bruce Coper found an outlet in his work for two of his major passions: innovative but never "strange" food and contemporary American crafts. You get a portent of what is to come from the minute you approach the restaurant with its novel exterior that gives way to a welcoming but decidedly original decor that paves the way for the cuisine. Jake's is a restaurant that dishes up an American cuisine known for their seafood. Expect the average entrée to cost from $12 to $20, and dress casual. Atmosphere: The restaurant has an elegant décor accented by warm tones. |
(215) 483-0444 |
4365 Main Street -- Philadelphia |
20021109 141151 |
Circa |
New American |
Editorial Rating 8 |
Mon-Wed 5pm- 10pm Tue-Fri 11:30am-2:30pm Thu-Sat 5pm-11pm Sun 4:30pm-9:30pm |
Cathedral candles in a bank that's a bar. Excellent food in an inspired--albeit greed-inspired-- setting. The Scene Walking into to Circa for dinner is an event in itself. Beneath this former bank's high ceilings with neo-Romanesque arches you walk, proceeding between stone columns, racks of votives and hanging tapestries, approaching the hostess at her lectern. Loud conversations emanating from the bar's image-conscious crowd keep the place from seeming too staid, but head downstairs to the vault, and you'll feel the gravity of dining amongst safety deposit boxes. The Food You would think that it would be difficult for the cuisine to compete with the setting, but the food is the best reason to go to Circa. The descriptive menu is new American and extremely varied, though vegetarians who don't eat fish will have to be creative in their choices. The wine list is accordingly expansive. Try the steamed Prince Edward Island mussels with spicy coconut curry sauce, the sesame-crusted charred Ahi tuna or the fire-grilled filet mignon in red Zinfandel reduction accompanied by a goat cheese tart. Insider Tips Musical Lairs Every once in a while, Circa clears the floor and thumps out techno beats for the dance crowd. (CIT) *** While the space is more impressive than the food, the place is fine for solid renditions of the `New American' favorites that seem to grace most of the menus at restaurants. |
(215) 545-6800 |
1518 Walnut St -- Philadelphia |
20021110 183602 |
Vivo Enoteca |
Italian |
Unknown |
M-Th 1730-22 F-Sa 1730-23 Su 1730-21 |
Christopher Todd likes to tell first-timers to Vivo Enoteca that the august brick building on North Wayne Avenue used to be a skating rink. And when this hip Italian hot spot opened in July, the transformation was so dramatic that it could have induced the amnesia that Todd, his wife, Molly, and their partner, Jennifer Bailer, were hoping for. Just stare at the black-and-white Federico Fellini films projected on the walls of the sexy downstairs lounge and repeat after me: Forget Fourchette 110. Forget Fourchette 110. "That concept," Bailer says tersely, "is retired." Genteel, upscale fine dining is out. Stylish, small Italian plates are in. No more white aprons; outfit the servers in black leather boots. Paint the pallid room with bold strokes of gray and illuminated panels of geometric color. And go ahead, expose some brick. It's a slice of Old City in Wayne. And not a moment too soon. The Todds and Bailer aren't the first young restaurateurs to learn what works - and, especially, what doesn't - the hard way. They bought the old La Fourchette four years ago, virtually sight unseen. "The first time I went to Wayne," Christopher Todd told me, "was to see what I was buying." And though they tried to make the venerable French spot a fine-dining destination of their own, Fourchette 110 never quite surmounted comparisons to the original. At the same time, the Main Line town they barely knew was evolving, too, becoming younger and less staid. The trio eventually tapped into Wayne's new vitality with Christopher's, the boisterous, casual space next door where families clamor for its affordable comfort food. But with sleepy Fourchette now replaced by decidedly edgy Vivo, it's clear those lessons left an impression. Everything about this new restaurant is an improvement. The food is less expensive and more interesting. The awkward two-story space has been unified by cutting a large hole through the first-floor ceiling. Now, diners nibbling on roasted beets upstairs can gaze down over the railing upon the beautiful Bellini drinkers around the lively lounge's oval bar. The rooms have the votive-lit dimness and deafening noise of trendy city spots, but there's also a vibrant energy that is irresistible. And that has rubbed off on the kitchen, too. The menu, inspired loosely by the owners' visits to the wine bars (enotecas) of Florence, is organized along the lines of modern tapas, with appetizers and small entrees meant for sharing. The best items here operate under the theory that everything tastes better wrapped in prosciutto or pancetta. This, I've noted, is correct. Honeydew balls were divine when deep-fried inside prosciutto, the salty crisp concealing a pulse of sweet melon juice. Grilled shrimp took on a smoky tang when belted with Italian bacon. And even a kid would love asparagus as presented here - bundled inside a sheet of prosciutto and served over garlicky grilled bruschetta. And it's hard to go wrong with a plateful of cured meats, Italian cheeses, olives and figs from Philadelphia cheese haven Di Bruno Bros. Christopher Todd, who cooked Southwestern food at Manayunk's Arroyo Grille before tackling eclectic American fare at Fourchette 110, is still gaining an appreciation for the finer points of Italian cuisine. The bruschetta had a variety of tasty toppings - white beans ribboned with basil, for example, and truffled mushrooms and creamy chicken livers. But the toasts themselves were one-dimensionally crunchy when they should have offered both crunch and a core of soft, bready chew. And even for an Italian restaurant that wants to be a little different, Vivo treats pasta as almost an afterthought, offering only four. The best was a creamy baked penne with mushrooms beneath a crust of Parmesan cheese. The casarecci, though, were disappointing. The slender pasta tubes were tossed in an over-herbed veal ragout that tasted as if it had been strained through a rosemary bush. More often than not, however, Todd's kitchen got it right, benefiting from the constraints of the smaller portions to craft simple food that relied on good ingredients and smart combinations. The roasted beet salad was splendid, with orange segments adding tart bursts of citrus to the sweet chunks of golden and red beets. Perfectly fried calamari came with a spicy aioli dip. And crispy rice croquettes - you could call them Tuscan hush puppies - harbored an oozy white heart of mozzarella. The entrees top out around $16 - compared with the mid-$20s at Fourchette 110 - but manage to offer modest portions without seeming skimpy. Thick slices of moist pork loin stuffed with herbs and prosciutto played against an earthy ragout of crunchy chanterelle mushrooms. Three tender lamb chops came with roasted fingerling potatoes that had a soft, sweet garlic flavor. A respectable little filet mignon sported a meaty zinfandel glaze and a splash of creamy Gorgonzola. A delicious veal cutlet with Parmesan breading played hide-and-seek beneath a spritely arugula salad. A bright pairing of bitter broccoli rabe and bracing tomato vinaigrette highlighted the sweetness of perfectly seared scallops. And a nicely seared fillet of wild sea bass, memorable for its simple freshness, perched atop a succotash of sweet corn glazed with balsamic butter. The chicken cacciatore was one of the few ho-hum entrees, a quickie grilled version of the slow-stewed classic that was upstaged by its rich garnish of mascarpone polenta. And though I was thrilled to see rouget on the menu, I would say (with a mouthful of bones) that this room is too dark to let customers try their luck at boning a whole fish. Even our charming young waitress confided that the dining room needed light. Her mother worried, she said, that she would get hurt bumping into something. This didn't prevent her - or her equally adept colleagues - from doing a fine job. They were well-informed about the wine list and helpful in explaining the menu. Then again, any server's job is made easier by sharp desserts like these. There's a sweet caramel tart packed with tender pine nuts. A shortbread-crusted lemon tart that leaves a sassy pucker. Dense flourless chocolate cake studded with hazelnuts. And a heavenly orange-blossom-scented panna cotta topped with espresso gelee and a pouf of pistachio whipped cream. Complex and very subtle. But fun enough to make me forget those good old skating rink days. |
(610) 964-8486 |
108 N. Wayne Avenue -- Wayne |
20030211 211752 |
Novelty Restaurant & Bar |
New American |
Unknown |
Unknown |
(215) 627-9070 |
15 S. 3rd St. -- Philadelphia |
20030211 211752 |